Food and Beverage
POSITION SUMMARY: Describes the general purpose of the job or why the job exists.
The department manager is responsible for the kitchen and food production. Ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation ...
Assistant Sous Chef (NE) -Banquet Focus
It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.
The Newark Liberty International Airport Marriott, located at 1 Hotel Road, Newark,NJ, 07114 is currently hiring a Assistant Sous ...
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