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sous chef in Newark

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    1. Can you close Home Improvement leads? We provide them. E Hanover, NJ

      The Sales Project Consultant is an Outside Sales position, which provides a free in-home presentation to a customer on one or more of the products that Sears Home Improvement Products offers. If you are a self-motivated, goal oriented, and ambitious individual, who enjoys working with people, we have an opening for you. Please click on the link below to view a short video which describes "A day in the life of a Sales Project Consultant." http://www.sellatsears.com/ Apply here: https://sjobs.brassring.com/TGWEbHost/jobdetails.aspx?partnerid=455&siteid=185&areq=451313br REQUIRED ...

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    1. Experienced Sous Chef at Mulberry Street Restaurant

      High pace established, Italian restaurant that seats 150, located in Woodbridge seeks an Experienced and enthusiastic sous chef to aid in day to day operations...

    2. Jr. Sous Chef at H2Ocean Restaurant & Raw Bar

      Following the standards and plating procedures of the Executive Chef and Chef de Cuisine. H2Ocean Restaurant & Raw Bar is an independently owned restaurant and...

    3. Restaurant Manager at Red Stone tavern

      Restaurant | restaurant general manager | restaurant human resources managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter...

    4. Sous Chef at SSP American

      The *Sous Chef*. Currently, we are seeking Sous Chefs for our concepts within the JFK International Airport!*. SSP America is a trailblazing team of food travel...

    5. Executive Chef - Rutgers University - Newark Campus (Newark, NJ) at ARAMARK

      Experience as an Executive Chef or Sous Chef within managed dining services highly preferred. Minimum of 10 years kitchen experience, 2 within an Executive Chef...

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    1. Experienced Sous Chefs

      Seeking Experienced Sous Chefs for several locations in the Northern New Jersey area. My client is currently seeking experienced and talented candidates, who have the potential and desire to grow quickly into an Executive position in a scratch kitchen. This expanding brand is high volume, sophisticated, energetic, and modern. Candidates must possess: 2-3 years minimum experience Proven ...

    2. Sous Chef

      Searching for a strong Sous Chef with an entrepreneurial mindset for a new location with a strong growing company.We are looking for individuals with great tenure, You must have at least 3 years as a Sous Chef and no more than 2 jobs in the last 5 years.We are looking for individuals who are passionate about what they do!Must have corporate experience in these titles.

    3. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    4. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    5. Immediate Interviews - many positions hospitality/restaurant

      Now hiring for multiple positions in the hospitality / restaurant industry for salary manager candidates.Several of the positions we are currently looking for: Director of Training Restaurant Manager General Manager Director of Operations Sous Chef Chef Salary ranges go from $55,000 to $100,000 plus bonus and benefits. * Director positions must have multi unit management experience with ...

    6. Open House Interviews

      Now hiring for multiple positions in the hospitality / restaurant industry for salary manager candidates. Several of the positions we are currently looking for: Director of Training Restaurant Manager General Manager Director of Operations Sous Chef Chef Salary ranges go from $55,000 to $100,000 plus bonus and benefits. * Director positions must have multi unit management experience with ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    8. Immeidate Opening for Sous Chef and Line Cook

      Lead Cook: A strong basic culinary knowledge, fine dining experience, and passionate with a commitment of excellence in garde mange-pastry, sauté, tournant. Must work well with others in a high paced and high volume venue Sous Chef: *Certificate or degree in Culinary Arts preferred; *Minimum 3 years experiences as Sous Chef  in a high volume, full service, fine dining experience ...

    9. Sous Chef

      Sous Chef Casual Dining – Culinary Leader   Sous Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Princeton, New Jersey.  As a Sous Chef you will have the means to ...

    10. Sous Chef

      Searching for a strong Sous Chef with an entrepreneurial mindset for a new location with a strong growing company.We are looking for individuals with great tenure, You must have at least 3 years as a Sous Chef and no more than 2 jobs in the last 5 years.We are looking for individuals who are passionate about what they do!Must have corporate experience in these titles.

    11. Line Cook

      OPEN AVAILABILITY REQUIRED- COLD/HOT LINE EXPERIENCE A MUST POSITION TITLE: Cook DEPARTMENT: Culinary REPORTS TO: Executive Chef, Sous Chef & Supervisor   POSITION SUMMARY: Describes the general purpose of the job or why the job exists. Prepare foods while maintaining sanitary conditions in cooking, production, related kitchen areas and the cleanliness and maintenance of related ...