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sous chef in Newark

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  1. Restaurant Manager at Red Stone tavern

    Restaurant | restaurant general manager | restaurant human resources managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter...

  2. Assistant Director, Catering Operations at Spartan Shops

    Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

  3. Executive Chef/Chef de Cuisine/Owner at Pizzeria Dough

    Chef / Sous Chef :. A minimum of 5 years experience as Chef or Sous Chef. We are looking for an Executive Chef / Chef de Cuisine with potential partnership...

  4. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

  5. Kitchen Manager at Legal Sea Foods

    Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s....

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    1. Sous Chef

      Sous Chef Hot, Growing Casual Restaurant Concept Newark, New Jersey $55,000 to $65,000 Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local food available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has eagerness and creativity, apply immediately for our ...

    2. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    3. Sous Chef / Kitchen Manager - Big Fish

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

    4. Experienced Sous Chefs Northern NJ

      Seeking Experienced Sous Chefs for several locations in the Northern New Jersey area. My client is currently seeking experienced and talented candidates, who have the potential and desire to grow quickly into an Executive position in a scratch kitchen. This expanding brand is high volume, sophisticated, energetic, and modern. Candidates must possess: 2-3 years minimum experience Proven ...

    5. Sous Chef

      Searching for a strong Sous Chef with an entrepreneurial mindset for a new location with a strong growing company.We are looking for individuals with great tenure, You must have at least 3 years as a Sous Chef and no more than 2 jobs in the last 5 years.We are looking for individuals who are passionate about what they do!Must have corporate experience in these titles.

    6. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    7. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    8. Immediate Interviews - many positions hospitality/restaurant

      Now hiring for multiple positions in the hospitality / restaurant industry for salary manager candidates.Several of the positions we are currently looking for: Director of Training Restaurant Manager General Manager Director of Operations Sous Chef Chef Salary ranges go from $55,000 to $100,000 plus bonus and benefits. * Director positions must have multi unit management experience with ...

    9. Open House Interviews

      Now hiring for multiple positions in the hospitality / restaurant industry for salary manager candidates. Several of the positions we are currently looking for: Director of Training Restaurant Manager General Manager Director of Operations Sous Chef Chef Salary ranges go from $55,000 to $100,000 plus bonus and benefits. * Director positions must have multi unit management experience with ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    11. Immeidate Opening for Sous Chef and Line Cook

      Lead Cook: A strong basic culinary knowledge, fine dining experience, and passionate with a commitment of excellence in garde mange-pastry, sauté, tournant. Must work well with others in a high paced and high volume venue Sous Chef: *Certificate or degree in Culinary Arts preferred; *Minimum 3 years experiences as Sous Chef  in a high volume, full service, fine dining experience ...

      1. Seeking Sous Chef/Kitchen Manager who lives in NYC area at Relish Caterers at Wollman Rink in Central Park

        OFF PREMISE SOUS CHEF. The sous chef reports directly to the executive chef and works closely with the executive chef and location managers to ensure that...

      2. Sous Chef at Rosa Mexicano Restaurants

        Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

      3. Sous Chef at Tommy Bahama

        Develop/streamline restaurant processes in partnership with the Executive Chef. Manage upkeep of physical restaurant in partnership with the Executive Chef and...

      4. Chef de Cuisine/Kitchen Manager at Riverwalk Management

        Ability to interact productively with Sous Chef, Management, Coworkers, and the Public to promote a team effort and maintain a positive and professional...

      5. OPEN INTERVIEWS! RESTAURANT SERVER/COOK/MANAGER at Mocha Hospitality Group

        The Mocha Hospitality Group with be holding open interviews next week. Details as follows: Where: 496 Laguardia PL (The sign outside reads "PITA GRILL") What