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restaurant management in Newark

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  1. Chef de Cuisine at H2Ocean Restaurant & Raw Bar

    Culinary or Management Degree Working in BOH for more than 5 years Work experience in a high volume restaurant or catering....

  2. Sous Chef at Island Hospitality Management

    Currently, we are seeking an exciting opportunity for a seasoned high-energy Sous Chef to work in our beautiful restaurant Blue Morel Wine Bar Restaurant...

  3. Assistant Manager at Famous Dave's of America, Inc.

    2+ years previous restaurant management experience required. Demonstrated time management and organizational skills required....

  4. Restaurant Manager - Fast Food / QSR at Wendy's | The Briad Group

    Minimum of 1 year of restaurant management experience REQUIRED. Assistant Restaurant Managers. Restaurant | restaurant manager | manager | restaurant job |...

  5. Sous Chef - Panevino Ristorante at Patina Restaurant Group

    Have a comprehensive working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory...

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    1. Kitchen Manager (High Volume Restaurant Experience A Must)

      Looking for a Kitchen Manager that can make an immediate impact!!!Must want to make a difference and have fun at work!Will possess a strong team mentality, solid HANDS-ON skills, highly developed sense of urgency and be able to work under pressure. Additionally, he/she must be able to multi-task by preparing food for catering/retail and executing parties at the same time. Overall functions ...

    1. Restaurant Manager * Manhattan, NY Area 169 External Candidates at The Wendy's Company

      Company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants....

    1. Restaurant Managers!

      This isn't just another restaurant job for a quick service restaurant - it could be your launching pad to a successful career! As a Restaurant Manager, you will assist in overseeing daily restaurant operations, develop and mentor your team and ensure a positive dining experience for our guest. You will monitor and reinforce food safety procedures, maximize restaurant sales and profit goals ...

    1. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

      Management Referral Bonus Program. _Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston,...

    1. General Manager- New Restaurant Opening

      Franchise Owner of a Sports Bar & Grill is opening first location in Plainfield, NJ and seeking an experienced General Manager to be their right hand.This is the first of several locations to open, so there is immense room for growth in the coming years. The selected candidate will ideally assist in overseeing all upcoming locations and eventually move to a District/Area Manager role. This is ...

    1. Line Cook at Brick House Tavern & Tap

      Previous Restaurant experience desired. Passing of final testing and management evaluation prior to assuming job responsibilities....

    1. Restaurant / Hospitality / Customer Service -Entry Level to Management

      Next Level Associates is expanding! We are seeking a new team member for our New Jersey office!If you have a background in the hospitality, restaurant, or retail industries, we want to hear from you! As a growing firm, we are looking for those people with SUPERB people skills to help us with clients and customers alike. The MAJORITY of our senior management team started in hospitality and we ...

    1. Restaurant Manager at Del Frisco's Grille

      2-3+ years of upscale casual or casual dining management experience. Del Frisco's Grille*....

    1. Restaurant Management Professionals

      Restaurant General Manager | Restaurant Assistant General Manager | Restaurant Front of House Manager | Kitchen ManagerHigh Volume Growing Full Service Concept$45,000 to $65,000ALL LEVELS of Restaurant Manager Professionals NeededLooking for a fantastic restaurant management job opportunity? Whether you’re a born leader, or have earned your stripes through years of restaurant management ...

    1. Sous Chef at Adecco

      Responsibilities for this Restaurant – Sous Chef job include:. Four to five (4-5) years in a food preparation position including one (1) year management....

    1. Restaurant Manager

      Restaurant ManagerVoted #1 Readers’ ChoiceParsippany, New Jersey$35,000 to $40,000Isn't it time for success? What exactly are you looking for in your next career as a Restaurant Manager? We are searching for Restaurant Manager Professionals who can create an up-beat and team-oriented environment which promotes learning and having a great time! If this sounds like the opportunity you happen to ...

    1. Chef at Entertainment Cruises

      Operate all restaurant systems (PC, restaurant cost analysis software). Kitchen Team Management. Execute other projects as assigned by management....

    1. Assistant Restaurant Manager

      Assistant Restaurant Manager for the HAT Tavern, located in The Grand Summit Hotel, Summit, NJ. High volume family tavern featuring hamburgers, craft beers and tapas. Person will be responsible for hiring, scheduling, customer service, bar management, beverage purchasing and training/developing staff.Skills and Experienceprior management experience in a high volume restaurant settingworking ...

    1. Restaurant Manager Fast Casual at IHOP

      Successful restaurant management:. Leading a focused management team. Supervising a successful cloud based employee training program....

    1. Restaurant Manager - Carrabba's Italian Grill - Brick, NJ

      High Volume Experienced a Plus! Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you! Do you have ...

    1. Restaurant General Manager at Au Bon Pain

      This individual is responsible for the overall management of an Au Bon Pain cafe ensuring excellence in cafe operations, beyond the ordinary guest satisfaction...

    1. Restaurant General Manager - High Volume, Scratch Kitchen

      I am currently working with a high-volume, scratch kitchen restaurant group that is looking to add talented individuals to their team. This is an excellent position for an individual to be a part of an expanding organization with the ability to grow into a General Manager role within 1 year.Base Salary: $65,000 - $85,000 (based on experience) plus bonus and growth opportunities!The ideal ...

    1. Restaurant Manager at Entertainment Cruises

      Other duties as assigned by management. Assist in hiring, training, and development of all restaurant shipmates....

    1. Restaurant Manager - Upscale Casual Restaurant

      RESTAURANT MANAGER needed in West Orange, NJ for a high volume upscale casual dining restaurant.Qualifications:2+ years management experience in a high volume casual or upscale restaurant settingProven track record of developing and mentoring othersMust have a passion for the businessHigh school diploma or higher educationStability defined by no more than two jobs in the last 5 yearsBenefits ...

    1. Dining Room Manager at H2Ocean Restaurant

      2 or more years at a management position in a fine dining restaurant. Responsible for the overall administration of the restaurant....

    1. Restaurant Multi-Unit General Manager

      We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Multi-Unit General Manager must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and ...

      1. Restaurant Manager at LongHorn Steakhouse

        Current , salaried management experience in a high- volume full service restaurant is preferred. The manager is responsible for leading department-level...

      2. Assistant Culinary Manager / Sous Chef at Zinburger Wine & Burger Bar | The Briad Group

        Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs |...

      3. Restaurant Manager * North Jersey, NJ Area 169 External Candidates at The Wendy's Company

        Company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants....

      4. Grill Master/Cook at Burger Boss

        There is room grown within the company, restaurant management is a HUGE plus. We are searching for a Qualified Grill Master/cook to run the show at hottest new...

      5. Sous Chef/Kitchen Manager at Landry's Inc. - Mitchell's Fish Market

        Management Referral Bonus Program. _Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston,...