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food science in Newark

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  1. Food Scientist 315.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for performing product development work to meet project objectives supporting margin enhancement initiatives. 35-50% travel Qualifications: -BS/MS food science, chemical engineering, or equivalent -Experience in grains, meat, and/or seafood -2+ years of experience working in a food or CPG company -Ability to ...

  2. Team Leader, Sweet Applications

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Team Leader will be responsible for leading, managing, and executing projects in a lab setting from concept to commercialization. Qualifications: -BS in food science, chemistry, or related; MS preferred -10+ years of experience in flavor, food ingredients, and/or product development -Combined supervisor - management experience with ability ...

  3. Nutrition & Regulatory Manager

    Contact Kristine at (815) 756-1221 / [email removed] for more information. Key responsibilities include the following: *Ensure regulatory compliance of products, labels, advertising and promotions as well as adherence to policies and guidelines *Manage and develop staff and oversee contractors *Interface across the Snacks and Beverage businesses and with corporate functions to provide the nutrition/regulatory perspective and ensure projects are effectively advanced *Support implementation ...

  4. Flavorist

      An innovative, growing company in the flavor industry is seeking a Flavorist to develop unique flavors and expand the company’s market share to its highest potential using their creativity and insights. We are seeking a team oriented individual with a true affinity for flavor creation to provide expertise in the newest technology, applications, and flavor trends. Creativity, imagination and innovation are essential for the development of break-through ideas and distinctive formulations from ...

  5. Sr. Scientist Food Products

    Contact Sonja at 815-756-1221 for more details The Sr. Scientist will be responsible for the commercialization of new products and providing technical leadership and project management to deliver business objectives. Qualifications: - BS/MS Food Science - 8-10 years of food product development in a large CPG company - Experience developing pet food products a plus but not required - Excellent communication and leadership skills - Technical troubleshooting skills - Able to deliver project objectives ...

  6. Savory Senior Flavorist  130.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Sr. Flavorist will be responsible for creating winning savory flavors using the creative palate of natural and synthetic flavor raw materials in response to customer requests and market trends. Qualifications: -BS in Food Technology, Chemistry, or Life Sciences -5-10 years of experience in creating savory flavors for savory applications ...

  7. Principal Technologist Sweetener Applications 180.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The individual will be responsible for investigating the use of new ingredients across all application areas. Qualifications: -BS/MS in food science, chemistry, or related field -3 years of experience -Well-rounded knowledge across product development categories -Must have worked on sweetener systems -Reduced calorie formulation is a plus ...

  8. Sr. Manager Sweetener Applications 179.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The individual will be responsible for providing ingredient and knowledge solutions to drive innovation. Qualifications: -PhD in food science, chemistry, or related field with 10+ years of product development experience -OR MS with 15+ years -Well-rounded knowledge across product development categories -Broad food ingredient knowledge with ...

  9. Veterinary Operations Director

    NOTE:  Candidates who do NOT meet the minimum experience and education requirements should NOT apply as you will likely not receive any contact from the company. NOTE:  Candidates who do NOT answer the interview questions will also not be contacted.   Degrees, Licensure, and/or Certification:      Required: DVM degree Preferred:  Practice licensure in multiple states, MS, PhD, or Board Certification in theriogenology or a related discipline. Experience: A minimum of 5 years experience in a ...