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executive chef in Newark

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  1. SOUS CHEF - Panevino Ristorante at Patina Restaurant Group

    The following tasks and responsibilities are under direct supervision of the Executive Chef:. Work directly with and for the Executive Chef to review...

  2. Chef de Partie at Dig Inn Seasonal Market

    As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad Executive Chef/General Manager....

  3. Line Cook at Wegmans Food Markets

    Performing opening and/ or closing procedures in the kitchen to prepare for that day’s or the following day’s work with the aim of ensuring the most efficient...

  4. Sous Chef - New Nordic Cuisine - Claus Meyer and Fredrik Berselius at MeyersUSA

    This position reports directly into the Executive Chef. Under the direction of the Executive Chef and the Chef de Cuisine, The Sous Chef is responsible for...

  5. SOUS CHEF / THE LEOPARD AT DES ARTISTES at IL GATTOPARDO GROUP

    Please email resume to schedule an interview with our Executive Chef. SOUS CHEF position available for the landmarked, THE LEOPARD at des Artistes, Italian Fine...

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    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Line Cook/Prep Cook at Villa Tequila Bar + Cocina

      \*Answer, report and follow executive or sous chef's instructions. We are looking for a professional line cook to prepare food to the exact chef's...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Sous Chef at The Lucky Bee

      Helps Executive Chef prepare and cook pan Asian dishes. Assumes responsibility for kitchen in the absence of Executive Chef....

    1. ENTRY LEVEL/RETAIL SALES REPRESENTATIVE/ CUSTOMER SERVICE REP/

      If you take pride in your work and have a commanding enthusiasm and passion for sales, then we would like you to join our team at BSP! The customers’ needs are our number one priority. We are proud of not only the service we give our patrons, but the value that comes with every purchase they make.We are currently seeking handful of professional and charismatic Representatives who are goal ...

    1. Agile Consultant at Enterprise Solution Inc

      Experience in regularly interacting, training and coaching “C” level executives at the CLIENTS end Deep understanding of scaled agile principles and practices...

    1. Customer Service Experience Wanted - Entry Level Sales

      ENTRY LEVEL POSITIONS- Paid Training**NO NIGHTS, WEEKENDS, OR HOLIDAYS**Customer Service Experience Wanted! www.atlanticsolutions.orgAtlantic Solutions is currently hiring entry level individuals with a customer service experience for the Account Executive position. We have found that candidates working in retail, restaurant, hospitality, or customer service positions are very easy to train ...

    1. Principal Cloud Consultant at 2nd Watch, Inc.

      Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. OPEN CALL Wed, Sept. 28, 10am-5pm! ALL COOKS! at Patina Restaurant Group

      Stella 34 Trattoria’s kitchen is helmed by our Executive Chef who has run award-winning Italian kitchens in NY, cooked at Michelin-rated trattorias and...

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at

      The executive chef has over 15 years experience in the field of nutrition and NYC Michelin star restaurants. Looking for enthusiastic and energetic sous chef to...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Williamsburg Brooklyn Restaurant Seeks Chef at

      We require at least 5 years experience in a executive chef or executive sous chef position. We are looking for an experienced, organized, and hungry chef to...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. School Site Server at Revolution Foods

      Follows and executes Rev Food quality standards for all menu items per approved SOP’s from Executive Chef. The Server team member is responsible for receiving,...

    1. Upscale Banquet Cooks

      Pleasantdale Chateau, one of the best upscale catering facilities in the tri-state area is looking for an experienced Banquet Cooks to help our kitchen meet the demands of our clientele. You need at least two years of experience in a banquet facility or two years experience in a fine dining restaurant setting. This is a job requirement. You will work closely with the executive chef and his ...

    1. Sous Chef at New York Cruise Lines

      Experience working with Executive chef producing diversified menus in accordance with the restaurants policy and vision....

    1. LINE COOKS - The Metropolitan Opera at Patina Restaurant Group

      Enjoy contemporary American cuisine by Executive Chef Richard Diamonte at pre-curtain or during intermission, in an atmosphere highlighted by spectacular...

      1. Sous Chef/Banquet Chef at Eastchester Events, Inc

        Provide operational feedback to the Executive Chef. Assists Executive Chef with scheduling and personnel issues....

      2. Pantry and Pastry Line Cook at Hospitality

        Cooperates with the Executive Chef and Sous Chef to efficiently coordinate the daily kitchen operations per the guidelines and standards established by the...

      3. ALL BOH/FOH Positions (Cook) at Stella Artisinal Italian

        My name is Vincent Forchelli, Executive Chef of STELLA Artisanal Italian which we are predicting to open the 3rd/4th week of September....

      4. GM for New Empellon at Empellón TAQUERIA

        Empellón is a Mexican-inspired, chef-driven NYC restaurant group with chef Alex Stupak at the helm. Oversee the service manual with executive management and...

      5. Sous Chef/Executive Chef at Banquet Facility/Catering

        High volume and busy Banquet/Catering Hall looking for full time Sous chef.*. At least 10 years’ experience in restaurant and/or catering.*....