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executive chef in Newark

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  1. Sous Chef/Line Cook at Crossed Keys

    Answer, report and follow executive or sous chef’s instructions. Seeking an experienced sous chef for wedding catering & restaurant service....

  2. Pizzaiola Sous Chef - Naples 45 Ristorante e Pizzeria at Patina Restaurant Group

    The following tasks and responsibilities are under direct supervision of the Executive Chef:. Work directly with and for the Executive Chef to review...

  3. Chef de Partie at Dig Inn Seasonal Market

    As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad Executive Chef/General Manager....

  4. Sous Chef/Line Cook at Northshore Catering Facility

    Looking for experienced enthusiastic high energy person to work along side our Executive Chef....

  5. Chef at Market Lane NYC

    Senior sous chef/executive chef. As Head Chef your duties include:. Team of chefs to produce a premium result....

    Ads
    1. Entry Level Marketing and Sales - Management Trainee - FULL TIME

      DescriptionOur niche has been our ability to act as the liaison between our major clients and their customers. Through our unique, relationship oriented approach we have been able to provide our clients tremendous results in the areas of customer retention, acquisition and increased market share. Our firm provides sales and client acquisition for Fortune 500 clients.We pride ourselves on our ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Agile Coach

      This is a direct opportunity from our client a Global Leader in IT with over 300,000 Consultantsworldwide. Our Client is a global leader in IT services, digital and business solutions that partners withits clients to simplify, strengthen and transform their businesses. Our Client is now placed among the‘Big 4’ most valuable IT services brands worldwide operating in 46 Countries. Job Title: ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Marketing Assistant - Marketing, Sales, & Promotions

      ALFI is hiring for sales and marketing assistant for our firm.We provide training for the right candidates. A 4 year degree is preferred, but not required.We prefer candidates to have outstanding interpersonal skills, and unbeatable work ethic, integrity, a willingness to learn and a desire for growth.  Responsibilities Include:Sales and marketingTeam leadership and development of sales ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Garde Manger / Chef

       Garde Manger / Chefto work with Executive Chef to create, execute, lead and train the GALA culinary and FOH set-up team on all aspects of food design and presentation for pre-function cocktail hour, formal reception, and dessert course.Essential Functions of the Position:*Minimum of two years kitchen & catering experience* Cocktail Hour: Hors D'oeuvres, Cold-display stations, custom-designed ...

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. HIRING NOW :: CUSTOMER SERVICE REPRESENTATIVES

      LAG is focused on creating an environment which promotes individual growth and career satisfaction. Creativity, entrepreneurial spirit and innovation drive us. We’re looking for people who have the passion for our business, our values and want to go above and beyond for our customers every day.Dedicated to representing all of the customers we serve, we embrace diversity throughout all levels ...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

      1. Restaurant Manager at Atlas Public House

        The manager will oversea all front of the house operations while working closely with Executive Chef Kenneth Johnson....

      2. General Manager at Downtown Hotel

        Report directly to GM and work closely with Executive Chef and Director of Events to create holistic, comprehensive, exciting dining experiences that resonate....

      3. General Manager at Mind The Gap Hospitality

        Working with Executive Chef and Director of Operations. 2**Michelin Chef opening a high-end luxury restaurant near Central Park. General Manager for....

      4. Pastry Sous Chef for Citarella, Premier Gourmet Market! at Citarella

        Our Pastry Sous Chef will be responsible for working alongside the Executive Pastry Chef in pastry production as it relates to the operation of the commissary....

      5. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...