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culinary in Newark

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  1. Restaurant Manager at LongHorn Steakhouse

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  2. Sous Chef at Island Hospitality Management

    Willing to train a new culinary.. Island Hospitality Management, is a leader in the hotel industry....

  3. Cook-FT at Mt. Bethel Village

    Bethel Village, a community for adults with special needs in Warren, NJ is looking for a full time line cook with strong culinary skills for a full time shift...

  4. CHEF MANAGER at Compass Group USA

    Culinary degree preferred. Implement new culinary programs in conjunction with the FLIK Independent Schools marketing and culinary team....

  5. Pizzaiola Sous Chef - Naples 45 Ristorante e Pizzeria at Patina Restaurant Group

    Minimum of 3 years of a culinary background and 2 years Sous Chef experience. We offer great opportunities to build and grow into a professional culinary expert...

    Ads
    1. Restaurant Chef

      Role and ResponsibilitiesPosition Summary:  The Chef supports the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and evaluation of Sous-Chef and hourly Crewmembers in the kitchen.  Responsibilities:   Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units ...

    1. Line Cook at iPlay America

      iPlay America is currently looking for a highly skilled extremely motivated night and weekend Line Cook to join our team. The ideal candidate is an

    1. General Manager

      MULTI-UNIT GENERAL MANAGER - Salary up to $90,000 plus 20% bonus First Year!Benefits, 401K, paid vacationsWe are looking for a high energy, high volume General Manager to oversee multiple units in our organization.  Candidates need to be battle-tested in high volume sales as well as have great P&L knowledge, ability to uphold and maintain company standards.  If you feel you meet these ...

    1. Career Culinary Chef Instructor (Part Time) at Institute of Culinary Education

      The award-winning (2015 IACP Culinary School Award of Excellence) Institute of Culinary Education (ICE) is one of America’s leading centers for culinary...

    1. Pizza Maker / Supervisor

      As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country.We are currently seeking energetic self-motivated Experienced Pizza Maker/Supervisor for our ...

    1. Snack Bar Cook at Lessing's at Whitby Castle

      Attention to detail is a must, as is demonstrated culinary expertise. Owned and operated continuously by the Lessing family since the company's founding in 1890...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Assistant Manager at New World Staffing Inc.

      The ideal candidate will have a background in: - Culinary - Safety & sanitation - HR - Facility Maintenance - customer service - cost and labor controls -

    1. Kitchen Manager (Menlo Park)

      Our team is seeking an experienced Kitchen Manager to lead the back of house in the consistent planning, production, and preparation of authentic Cuban cuisine in our scratch kitchen. In addition, the Kitchen Manager will be able to recruit, interview and hire in order to assemble the best team in the industry. Other responsibilities include:Executing all culinary initiativesUsing your ...

    1. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe

      Restaurant / Food Service, Culinary, Hospitality, Retail:. College students or recent graduates with majors in hospitality management, culinary arts or business...

    1. Food and Beverage Operations Manager - Renaissance Hotels (16000L3V)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Newark Airport Hotel located at 1000 Spring Street, Elizabeth, NJ, 07201 is currently hiring a Food and Beverage Operations Manager. Food and Beverage Operations Manager: Supervises daily Food and Beverage (F&B) shift operation and monitors ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Substitute Teacher K-8 at Philip's Academy Charter School

      We have had activities in culinary arts, robotics, journalism, politics, finance, medicine, law, studio art, etc. In addition, we are always on the lookout for...

    1. Part time Cook

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. Full Time Cook - Spotswood, New Jersey at ShopRite Supermarkets, Inc.

      Graduate of Credited Culinary Art School. Cooks are responsible for providing our customers with a premier shopping experience while working closely with our...

    1. Restaurant Manager - Carrabba's Italian Grill - Brick, NJ

      High Volume Experienced a Plus! Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you! Do you have ...

    1. Sous Chef at EWR Newark Liberty International Airport, Terminal C

      ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent training,...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Sous Chef at Sagaponack Restaurant

      Minimum of 3 Years culinary experience. We are seeking a talented and experienced Sous Chef to be responsible for procurement, production and distribution of a...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. EXPERIENCED PASTRY PROFESSIONALS for Gourmet Market at Citarella

      This is an outstanding opportunity for culinary driven individuals with a minimum of 3+ years pastry/baking experience to join a dedicated and hardworking team....

    1. Operations Manager Housekeeping & Front Desk - Courtyard (16000FZF)

      Operations Manager Housekeeping & Front Desk It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Cook for Organic Kitchen

      Dean's Natural Food Market is looking for experienced food service cooks to join our team!Dean's Natural Food Markets, New Jersey's largest independently owned natural food store chain is seeking fresh foods production cooks/chefs. Experience in food service with knife skills are a must. Our cooks produce large quantities of fresh and prepackaged foods from preset recipes. You will thrive in ...

    3. Cook Per-Diem Only

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    4. Restaurant Multi-Unit General Manager

      We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Multi-Unit General Manager must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and ...

    5. Sous Chef

      We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. What we seek:-Strong leadership qualities-Previous ...

    6. Garde Manger / Chef

       Garde Manger / Chefto work with Executive Chef to create, execute, lead and train the GALA culinary and FOH set-up team on all aspects of food design and presentation for pre-function cocktail hour, formal reception, and dessert course.Essential Functions of the Position:*Minimum of two years kitchen & catering experience* Cocktail Hour: Hors D'oeuvres, Cold-display stations, custom-designed ...

    7. head chef

      We are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

      1. Assistant Culinary Manager / Sous Chef at Zinburger Wine & Burger Bar | The Briad Group

        Sous Chef / Assistant Culinary Manager*. Hospitality Management and/or Culinary degree / certificate a plus....

      2. Sous Chef/Lead Line Cook at H2Ocean Restaurant & Raw Bar

        Keeping up with culinary trends and techniques. H2Ocean Restaurant & Raw Bar is an independently owned restaurant and our company start up approach is to create...

      3. Executive Chef at Polpettina

        We are seeking an Executive Chef with a culinary education at least 5 years' experience to oversee menu planning, food purchasing, and standards for food...

      4. Restaurant Manager at The Capital Grille

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      5. Artisan Baker at Pain D'Avignon

        Culinary school training. Pain D’Avignon, a French artisan bakery serving the greater New York metro area, is seeking individuals with a passion for baking....