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culinary in Newark

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  1. Chef at Entertainment Cruises

    Must have at least two (2) years kitchen management experience plus either minimum 2 years formal culinary training or two (2) years additional kitchen...

  2. Chef de Cuisine at H2Ocean Restaurant & Raw Bar

    Culinary or Management Degree Working in BOH for more than 5 years Work experience in a high volume restaurant or catering....

  3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  4. Director of Food Services at Bridgeway Senior Healthcare

    Strong culinary experience required. 1-3 years culinary management experience required. Job Details Job Location USA-NJ-HILLSBOROUGH Description....

  5. Sous Chef - Collaborative Culinary Careers at Maggiano's Little Italy

    Maggiano’s scratch based kitchens are built on a tradition of fresh ingredients, attention to detail, and culinary excellence....

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    1. Food and Beverage Operations Manager - Marriott Hotels (16001793)

      Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at iPlay America

      iPlay America is currently looking for a highly skilled extremely motivated night and weekend Line Cook to join our team. The ideal candidate is an

    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. Chef/Kitchen Manager at Yesh Hospitality LLC DBA Matt & Meera

      Supervise direct food preparation, culinary activities and menus. Matt & Meera is established, well regarded cosmopolitan Indian Bistro in Hoboken for the past...

    1. head chef

      We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. RECRUITING MANAGER at Ameristar Casino Hotel

      Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. KItchen Production Manager - Full Time at The Oscar and Ella Wilf Campus for Senior Living

      Culinary training and/or 5 years of varied cooking experience, preferably two of which have been in a high volume health care environment....

    1. Sous Chef

      We are seeking a Sous Chef to join our client's longstanding and stable restaurant.  You will thrive in a fast-paced environment and guest focused concept.Sous Chef Responsibilities:Oversee day-to-day culinary operations in a from scratch, polished casual environmentCoordinate food inventory and orderingCheck freshness and quality of ingredients and oversee prep and service executionAssist in ...

    1. Travel Operating Room Surgical Technician Job at Fastaff

      To say nothing of the diverse culinary adventures awaiting inquisitive palates. Travel Operating Room Surgical Technician We are seeking an experienced and self...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Bread Baker (Bakers) at Bouchon Bakery - Rockefeller Center

      Thomas Keller's highly acclaimed French-inspired bakery in New York, NY, is seeking an experienced individual possessing a formal culinary education with...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Sous Chef at Mathews Restaurant

      Culinary degree preferred but not necessary. Mathews Food & Drink, the latest restaurant from the White Star hospitality team, is looking for motivated sous...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Line Cook at Erickson Living

      Ensures communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items....

    1. Restaurant Manager - Carrabba's Italian Grill - Edison, NJ

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. Labeling Lead at Munchery

      About Us Munchery is a whole new way to eat. Founded in 2011 by Tri Tran and Conrad Chu as a better way to feed their families (they just couldn’t face

    1. Assistant cook/chef

      We are seeking an Assistant Cook/chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    1. Prep Cook/Chef at An East Hanover, NJ Catering Co

      Culinary school education is a plus. Prep Cook's for high volume off premise caterer....

    1. Pizza Maker / Supervisor

      As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country.We are currently seeking energetic self-motivated Experienced Pizza Maker/Supervisor for our ...

    2. Kitchen Manager (Menlo Park)

      Our team is seeking an experienced Kitchen Manager to lead the back of house in the consistent planning, production, and preparation of authentic Cuban cuisine in our scratch kitchen. In addition, the Kitchen Manager will be able to recruit, interview and hire in order to assemble the best team in the industry. Other responsibilities include:Executing all culinary initiativesUsing your ...

      1. Sous Chef at The Grill on Broadway

        Possess an array of culinary skills, including, but not limited to, butchering, filleting, etc. The Grill on Broadway sets a new standard for upscale American...

      2. Chef de Partie at Dig Inn Seasonal Market

        Grow your culinary portfolio with Dig Inn’s monthly culinary core classes, and pick up a few Stagiaire shifts to....

      3. Sous Chef/Lead Line Cook at H2Ocean Restaurant & Raw Bar

        Keeping up with culinary trends and techniques. We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team....

      4. Chef specialized in Authentic Indian Cuisine at DO&CO New York Catering

        Culinary delights on every banquet floor and in the sky:. DO & CO The Gourmet Entertainment Company – A passion for hospitality*....

      5. Experienced Cook at Nostramana Cafe

        Culinary education a plus, but not required. Nostramana Cafe is a new upscale fast casual restaurant concept that will be opening in August in Allendale, New...