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culinary in Newark

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  1. Sous Chef at Legal Sea Foods

    Responsible for upholding Legal Sea Foods Safety and Sanitation standards, managing all food production, acquiring complete knowledge of all menu items and any...

  2. Sous Chef - Panevino Ristorante at Patina Restaurant Group

    Minimum of 3 years of a culinary background and 2 years Sous Chef experience. We offer great opportunities to build and grow into a professional culinary expert...

  3. Sous Chef / Kitchen Manager at P.F. Chang's

    Graduate of an accredited culinary program preferred. Your talent brings our vision to life!...

  4. RESTAURANT ASSISTANT GENERAL MANAGER at honeygrow

    The AGM acts as a culinary and leadership incubator that sets the stage for future responsibilities and upward mobilization within a rapidly growing and award...

  5. Pastry Cook at Blue Morel Restaurant The Westin Governor Morris Hotel

    2-4 years pastry experiences preferably from a culinary school or similar pastry background. Blue Morel Restaurant THE WESTIN GOVERNOR MORRIS HOTEL, located in...

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    1. Line Cook

      The Manor Restaurant is seeking a talented line cook who possesses a strong commitment to quality. This is a great opportunity for a true professional with energy and dedication to quality to join our team. We take pride in delivering unparalleled experiences to our guests. Come sharpen your skills under the direction of our experienced chefs.Requirements:A culinary degree is ...

    1. Sous Chef/Line Cook at H2Ocean Restaurant & Raw Bar

      Keeping up with culinary trends and techniques. H2Ocean Restaurant & Raw Bar is an independently owned restaurant and our company start up approach is to create...

    1. Cook - Newark Liberty International Airport Marriott (16000QBH)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Newark Liberty International Airport Marriott ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager at P.F. Chang's

      Work with the Culinary Partner/Executive Chef in the training of the Culinary staff and the execution of all menu items, procedures and recipes....

    1. Cooks for Brick NJ location

      We are seeking a Cooks For Brick NJ Location to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special orders Operate standard kitchen equipment safely ...

    1. Sous Chef/Kitchen Manager at Wood and Fire

      Wood And Fire is a new modern Italian dining connect from kgma restaurant group. this is a rapidly expanding company with huge room for growth. looking for a

    1. Account Manager - Inside Sales

      We’re OperationsInc, a Human Resources Outsourcing and Consulting firm based in Norwalk, CT. Since 2001, OperationsInc has been supporting a base of over 1,000 clients with their diverse and evolving HR needs.A client of ours, Roland Foods, a recognized leader in the imported and specialty food business, has an opening at their Dayton, NJ, location for an Inside Account Manager to add to ...

    1. Line/Prep Cook at D'Vine Bar

      While all experience levels are welcome, this is an ideal position for fresh culinary grad or even someone who loves to cook....

    1. General Manager - Jersey Mike's Subs

      We are seeking a Jersey Mike's Subs - General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. Sous Chef/Kitchen Manager at Dough

      We are seeking an innovative culinary professional to be the sous chef of one of New Jersey’s premier farm to table restaurant....

    1. Food and Beverage Operations Manager - Renaissance Hotels (16000L3V)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Newark Airport Hotel located at 1000 Spring Street, Elizabeth, NJ, 07201 is currently hiring a Food and Beverage Operations Manager. Food and Beverage Operations Manager: Supervises daily Food and Beverage (F&B) shift operation and monitors ...

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    1. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe, Upscale Fast Casual Restaurant in Bergen County, NJ

      Restaurant / Food Service, Culinary, Hospitality, Retail:. College students or recent graduates with majors in hospitality management, culinary arts or business...

    1. Restaurant General Manager

      Restaurant General ManagerPrinceton, New Jersey$55,000 to $60,000 We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.   We are seeking a career-minded, motivated General Manager with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide ...

    1. Chef/Kitchen Manager at Ayhan's Shish Kebab Restaurants

      Culinary degree preferred but not required. New Long Island Seafood Restaurant seeking Chef A Minimum of 3 Years experience....

    1. Restaurant Manager

      Salary up to $70,000 plus BonusFull Benefits, Paid Vacation, 401KWe are seeking highly motivated, high energy professionals with an entrepreneurial mindset to join our growing team. We operate high volume, modern restaurants with a guest first approach. If you feel you have the passion to run with us, apply today!!ROLE AND RESPONSIBILITIESPosition Summary: The Restaurant Manager is ...

    1. Cook-Part Time at Chelsea Senior Living

      Chelsea Senior Living located in Manalapan, NJ is looking for a part time line cook with strong culinary skills. Safe Serv Certificate not required but a plus....

    1. Chef - Full Time

      CulinArt Group is preparing for another year of substantial growth. We are looking for a career oriented qualified Chef for corporate dining location in Trenton, NJ.As a member of management team, the Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises 3 team members and evaluates all the food production activities of a fast ...

    1. Executive Chef Partner at The Capital Grille

      Strong passion for culinary excellence, wine knowledge and service. The Executive Chef Partner is responsible for leading a team of culinary professionals that...

    1. Operations Manager Housekeeping & Front Desk - Courtyard (16000FZF)

      Operations Manager Housekeeping & Front Desk It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. FOOD SVC WORKER (FULL-TIME) - NOW HIRING 3 POSITIONS Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Restaurant / Culinary Management

      Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, White House Tavern, and Hillstone.  Highly selective when considering markets, the last few restaurants we opened were in Montecito ...

      1. General Manager (GM) at Sushi Lounge Totowa

        Degree in Hospitality Management/ Culinary Degree preferred. _Seeking Energetic Restaurant & Bar General Manager_....

      2. Cook-FT at Mt. Bethel Village

        Bethel Village, a community for adults with special needs in Warren, NJ is looking for a full time line cook with strong culinary skills for a full time shift...

      3. Sous Chef/Line Cook at Crossed Keys Estate

        Culinary degree preferred. Seeking an experienced sous chef for wedding catering & restaurant service....

      4. Grill Cook/Line Cook at H2Ocean

        Culinary degree is a plus, but not necessary. We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team....

      5. Chef de Cuisine at The Comedy Cellar

        From managing relationships with purveyors, to maintaining an immaculate kitchen, to hiring and training all culinary staff....