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culinary in Newark

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  1. Immediate Need for: Cashier – Customer Service Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  2. Prep Cook/Cook at Scandia Seafood

    Prep Cook Candidates We offer: * Top culinary training and career development * Benefits after 2 months with 25 hour schedule * Scratch cooking in all areas...

  3. SOUS CHEF - Panevino Ristorante at Patina Restaurant Group

    Minimum of 3 years of a culinary background and 2 years Sous Chef experience. We offer great opportunities to build and grow into a professional culinary expert...

  4. Immediate Need for: Line Cook – Production Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  5. Immediate Need for: Production Zone Leader/QC at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    Ads
    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Artisan Baker at Pain D'Avignon

      Culinary school training. Pain D’Avignon, a French artisan bakery serving the greater New York metro area, is seeking individuals with a passion for baking....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Prep Cook/Chef at An East Hanover, NJ Catering Co

      Culinary school education is a plus. Prep Cook's for high volume off premise caterer....

    1. Food and Beverage Operations Manager - Marriott Hotels (16001793)

      Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Experienced Cook at Nostramana Cafe

      Culinary education a plus, but not required. Nostramana Cafe is a new upscale fast casual restaurant concept based in Allendale, New Jersey....

    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. ADMIN, OFFICE PERSONNEL (SOCIAL MEDIA) - HOURLY (FULL-TIME) Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. head chef

      We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Sous Chef at Dartcor Food Services

      Provides leadership in culinary production, operations and procurement. Develops culinary team members through appropriate coaching, training and mentoring....

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Event Chef/Cook and Banquet Chef/Cook, Catering at An East Hanover, NJ Catering Co

      Culinary school education is a plus. Event Chef/Cook for high volume off premise caterer....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Line Cook at Panevino Ristorante

      Culinary education a plus. Interested & Qualified individuals send resume to:....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Sous Chef at Panevino Ristorante

      Minimum of 3 years of a culinary background and 2 years Sous Chef experience. We offer great opportunities to build and grow into a professional culinary expert...

    1. Assistant cook/chef

      We are seeking an Assistant Cook/chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    1. Line Cook at iPlay America

      Come Work with award winning CHOPPED Champion Chef!!!! iPlay America, a premier Indoor Theme Park with full service bar/restaurant and event facilities,

    1. Assistant Director of Dining Services at Erickson Living

      Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

      1. Line Cook at P.F. Chang's

        Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty....

      2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

        We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

      3. Chef at Entertainment Cruises

        Must have at least two (2) years kitchen management experience plus either minimum 2 years formal culinary training or two (2) years additional kitchen...

      4. Line Cook at H2Ocean Restaurant & Raw Bar

        Culinary degree is a plus, but not necessary. We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team....

      5. Sous Chef/Lead Line Cook at H2Ocean Restaurant & Raw Bar

        Keeping up with culinary trends and techniques. We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team....