eBay Classifieds » All ads » Jobs » 

culinary in Newark

(1-15 of 15 ads)
View as:
Categories
    Top Ads
    1. Can you close Home Improvement leads? We provide them. E Hanover, NJ

      The Sales Project Consultant is an Outside Sales position, which provides a free in-home presentation to a customer on one or more of the products that Sears Home Improvement Products offers. If you are a self-motivated, goal oriented, and ambitious individual, who enjoys working with people, we have an opening for you. Please click on the link below to view a short video which describes "A day in the life of a Sales Project Consultant." http://www.sellatsears.com/ Apply here: https://sjobs.brassring.com/TGWEbHost/jobdetails.aspx?partnerid=455&siteid=185&areq=451313br REQUIRED ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Manager at CULINAIRE

      Nico Kitchen + Bar, under the culinary direction of New Jersey star chef Ryan DePersio, offers American cuisine with Italian influences....

    2. Food Service Director/Dietary Manager at Culinary Services Group

      College degree required and a culinary degree preferred. Culinary Services Group is proud to be an EOE & AA M/F/D/V....

    3. Executive Chef/Kitchen Manager at Cloverleaf Tavern

      The ideal candidate will be hard working, have a good understanding of kitchen management and operations, as well as creative culinary skills in preparation and...

    4. Executive Chef - Upscale Business Dining at TalentServed

      Culinary degree will be looked upon favorably. This is an excellent opportunity to join a thriving company in a highly visible culinary role....

    5. Sous Chef at Tommy Bahama

      KEY RESULTS AREAS Create a learning and nurturing environment for all Kitchen Team Members that promotes culinary, sales and service success, and internal...

    Ads
    1. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    2. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    3. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    4. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    5. Sales Representative

        REQUIREMENTS   Min. Required Experience: 2 years Required Skills: Meat Butchery, Business Management JOB DETAILS   Are you ready to take all of your food knowledge, all of your sales experience, your passion for the food industry, and your relationships to a company who will value you? Well, we have the perfect job for you! We are looking for a self-motivated go-getter, a business ...

    6. Immeidate Opening for Sous Chef and Line Cook

      Lead Cook: A strong basic culinary knowledge, fine dining experience, and passionate with a commitment of excellence in garde mange-pastry, sauté, tournant. Must work well with others in a high paced and high volume venue Sous Chef: *Certificate or degree in Culinary Arts preferred; *Minimum 3 years experiences as Sous Chef  in a high volume, full service, fine dining experience ...

    7. Corporate Executive Chef

        ~~Corporate Executive Chef (CEC) Industry leader in Airport Dining Located near Jersey City, New Jersey COMPENSATION Competitive Salary DESCRIPTION The Corporate Executive Chef will be a tactical leader focused on creating menus and establishing high standards across all dining institutions in an effort to provide exemplary dining experiences. RESPONSIBILITIES Provide expert knowledge ...

    8. Full time Shift Supervisor

      Restaurant supervisor needed to assist owner with daily operations. Must posses a culinary backround . Will be asked to assist on the cooking line when needed. Must be experienced with opening and closing restaurant procedures. Pleasant disposition, loyal and trustworthy candidates only. Spanish speaking a plus. Please submit resume and salary requirements. 

    9. Sous Chef

      Sous Chef Casual Dining – Culinary Leader   Sous Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Princeton, New Jersey.  As a Sous Chef you will have the means to ...

    10. PFMEA Production Supervisor

      I – 005 PFMEA Production Supervisor Company Work Location: Three Rivers, MI Salary: 50,000.00-65,000.00 based on experience. Permanent Position   All Relocation Fees will be covered by the company.  Candidates must have Green card or US Citizens ONLY Job Description: Experienced Production Supervisor is required having Experience with leading teams in a high paced manufacturing ...

    11. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience. He/she coaches and directs the Managers and Team Members towards the ...

    12. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage ...

    13. Executive Chef

      EXECUTIVE CHEF NEEDED FOR BRAND NEW, SOON-TO-OPEN EMBASSY SUITES NEW NEWARK, NJ.   GREAT opportunity for a talented, experienced Executive Chef  to showcase their talent and serve our value guests.  The brand new Embassy Suites in Elizabeth, NJ is scheduled to open in January, and finding the perfect candidate for this position is critical.     The qualified candidate will have previous ...

    14. Cook Part Time

      As a Sunrise cook, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as ...

    15. Line Cook

      OPEN AVAILABILITY REQUIRED- COLD/HOT LINE EXPERIENCE A MUST POSITION TITLE: Cook DEPARTMENT: Culinary REPORTS TO: Executive Chef, Sous Chef & Supervisor   POSITION SUMMARY: Describes the general purpose of the job or why the job exists. Prepare foods while maintaining sanitary conditions in cooking, production, related kitchen areas and the cleanliness and maintenance of related ...