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culinary in Newark

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    1. Full time Shift Supervisor

      Restaurant supervisor needed to assist owner with daily operations. Must posses a culinary backround . Will be asked to assist on the cooking line when needed. Must be experienced with opening and closing restaurant procedures. Pleasant disposition, loyal and trustworthy ...

    2. Sous Chef

      Sous Chef Casual Dining – Culinary Leader   Sous Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a ...

    3. PFMEA Production Supervisor

      I – 005 PFMEA Production Supervisor Company Work Location: Three Rivers, MI Salary: 50,000.00-65,000.00 based on experience. Permanent Position   All Relocation Fees will be covered by the company.  Candidates must have Green card or US Citizens ONLY Job Description: ...

    4. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    5. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    6. Executive Chef

      EXECUTIVE CHEF NEEDED FOR BRAND NEW, SOON-TO-OPEN EMBASSY SUITES NEW NEWARK, NJ.   GREAT opportunity for a talented, experienced Executive Chef  to showcase their talent and serve our value guests.  The brand new Embassy Suites in Elizabeth, NJ is scheduled to open in ...

    7. Cook Part Time

      As a Sunrise cook, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Serving the residents in our community and as a key member ...

    8. Line Cook

      OPEN AVAILABILITY REQUIRED- COLD/HOT LINE EXPERIENCE A MUST POSITION TITLE: Cook DEPARTMENT: Culinary REPORTS TO: Executive Chef, Sous Chef & Supervisor   POSITION SUMMARY: Describes the general purpose of the job or why the job exists. Prepare foods while ...

    9. Executive Chef

      Executive Chef Casual Family- Retail Leader Perfect Opportunity for an Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue ...

    10. Graphic Designer

      Graphic Designer Gellert Global Group’s Atalanta Corporation continues to grow and we have an exciting opportunity for Graphic Designer. We are one of the largest family owned global food importers in the US servicing all channels of the food industry, with an award ...

    11. Marketing Manager

      Marketing Manager Atalanta Corporation is growing and we are in search of a Marketing Manager to join our Marketing team at our headquarters in Elizabeth, NJ. We are one of the largest family owned food importers in the US servicing all channels of the food industry with ...

    12. Experienced Line Cook Chef

      Modern Tuscan Restaurant in Central Jersey -Line cook in a casual fine dining restaurant with exposure in menu seasonal changes , restaurant is involved in wine dinner tasting, dinner shows, beer dinner tasting. Looking a individual with passion about food who is able to ...

    13. Executive Chef

        Executive Chef UPSCALE CASUAL DINING RESTAURANT Princeton, New Jersey $55,000 - $65,000 Do you have experience as an Executive Chef managing a high-volume Upscale to Fine Dining Restaurant and want more? We are looking for an Executive Chef to join our Upscale Dining ...

    14. Restaurant Manager

        Restaurant Manager $40,000 to $50,000 Casual Theme-Industry Leader We Are Searching For Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are ...

    15. General Manager

      General Manager $50,000 to $65,000 Casual Theme-Industry Leader We’re Searching For A General Manager That Loves The Sensation Of Being In A Stadium On Game Day; Because That's What It's Like To Run One Of Our Restaurants! It’s Fast-Paced, and When You Get Your Team And ...

    16. Banquet Chef

      Banquet Chef High Volume Jersey City, NJ $50,000 to $60,000 Perfect Opportunity for a Banquet Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If ...

    17. Banquet Chef

      Banquet Chef High Volume Jersey City, NJ $50,000 to $60,000 Perfect Opportunity for a Banquet Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If ...

    18. Mulit Unit Banquet Manager

      Multi Unit Banquet Manager High Volume Jersey City, NJ $70,000 to $100,000 Perfect Opportunity for a Multi Unit Banquet Manager! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining ...

    19. Kitchen Manager

      Kitchen Manager $45,000 to $55,000 Clifton, New Jersey Fast Casual-Industry Leader Are You An Enthusiastic, Experienced, Energetic, Engaged And Enlightened Kitchen Manager? If So, You Have Found Your New Career Opportunity! As a Kitchen Manager you will manage an ...

    20. Sous Chef

      We are seeking an experienced Sous Chef for our high profile catering company. The selected "team member" will be a part of the weekly culinary crew here in our Bergen County, New Jersey production kitchen. He/She will be under the management of our Chef and will be asked ...

    21. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and ...

    22. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    23. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    24. Mulit Unit Banquet Manager

      Multi Unit Banquet Manager High Volume Jersey City, NJ $70,000 to $100,000 Perfect Opportunity for a Multi Unit Banquet Manager! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining ...