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culinary in Newark

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  1. Restaurant Manager at CULINAIRE

    Nico Kitchen + Bar, under the culinary direction of New Jersey star chef Ryan DePersio, offers American cuisine with Italian influences....

  2. Sous Chef at Tommy Bahama

    KEY RESULTS AREAS Create a learning and nurturing environment for all Kitchen Team Members that promotes culinary, sales and service success, and internal...

  3. Jr. Sous Chef at H2Ocean Restaurant & Raw Bar

    Keeping up with culinary trends and techniques. H2Ocean Restaurant & Raw Bar is an independently owned restaurant and our company start up approach is to create...

  4. Cook I at Cache Creek Casino Resort

    Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

  5. Restaurant Assistant Manager at food/beverage/hospitality jobs

    "Restaurant Assistant Manager" SUMMARY The Assistant Manager is responsible for managing the daily operations of Fajr’s restaurant, including assisting in

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    1. Kitchen Managers & Culinary Leaders

      Searching for an experienced high-volume restaurant Kitchen Manager or Culinary Professionals in the area. You must be dynamic, an excellent public speaker, and able to elaborate on the skills that make you a successful leader. Please be familiar with financial systems, including inventory, forecasting, and P&L. Those with previous corporately-run restaurant experience are encouraged to apply ...

    2. Server

      Please submit resume with the title you are seeking in the file name. (example ServerJamesresume.doc,) We are an Assisted Living facility that are looking for new team members for our Culinary Service Department. Dining Service Server Position Looking for a candidate that is passionate about giving exceptional customer service. This individual is well presented and very personable. ...

    3. Sous Chef

      Sous Chef Hot, Growing Casual Restaurant Concept Newark, New Jersey $55,000 to $65,000 Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local food available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has eagerness and creativity, apply immediately for our ...

    4. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    5. Seeking Executive Chef/Kitchen Manager

       Our client is seeking an experienced, hands on Executive Chef/KM for their HIGH volume, casual dining concept in northwest Essex County, NJ.This established full service restaurant specializes in American cuisine from a scratch kitchen and is looking for highly motivated, talented, and hands on Executive Chef/KM to lead their culinary team.In order to be considered you must possess:3+ years ...

    6. Bakery Production/Mixer

      BAKERY PRODUCTION/MIXER La Bonbonniere Bakery has an immediate opening in our Edison production location. We are seeking an individual with a passion for the baking industry who is willing to grow with the company. Prior experience in this field is required (recent baking/culinary graduates will be considered). If you feel you are a good candidate for this position, fill out an application ...

    7. Overnight Bread Baking Assistant

      La Bonbonniere Bakery has an immediate opening in our Edison production location. We are seeking an individual with a passion for the baking industry who is willing to grow with the company. Previous Oven/Bread experience is required. If you feel you are a good candidate for this position, fill out an application on line at www.labon.com To apply in Person: La Bonbonniere Bakery, 2062 Route ...

    8. Kitchen Team Members

      Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional ...

    9. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    10. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    11. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    12. Sales Representative

        REQUIREMENTS   Min. Required Experience: 2 years Required Skills: Meat Butchery, Business Management JOB DETAILS   Are you ready to take all of your food knowledge, all of your sales experience, your passion for the food industry, and your relationships to a company who will value you? Well, we have the perfect job for you! We are looking for a self-motivated go-getter, a business ...

    13. Immeidate Opening for Sous Chef and Line Cook

      Lead Cook: A strong basic culinary knowledge, fine dining experience, and passionate with a commitment of excellence in garde mange-pastry, sauté, tournant. Must work well with others in a high paced and high volume venue Sous Chef: *Certificate or degree in Culinary Arts preferred; *Minimum 3 years experiences as Sous Chef  in a high volume, full service, fine dining experience ...

      1. Chef Manager at Dartcor Food Service

        Upscale Food Service Company is seeking a dynamic individual to be the next Chef Manager with our company. The ideal candidate will be able to produce great

      2. o ya Restaurant NYC Seeks Pastry Assistant at Confidential

        The culinary team is led by James Beard Award Winning Chef Tim Cushman and Tim's flavor and food philosophies, along with an underlying foundation of...

      3. o ya Restaurant NYC Seeks Line Cooks at Park South Hotel

        The culinary team is led by James Beard Award Winning Chef Tim Cushman and Tim's flavor and food philosophies, along with an underlying foundation of...

      4. o ya Restaurant NYC Seeks Sushi Chefs at Park South Hotel

        This is a great opportunity to join a strong and growing culinary team, led by 2012 James Beard award winning Chef Owner Tim Cushman....

      5. o ya Restaurant NYC Seeks Pastry Assistant at Park South Hotel

        This is a great opportunity to join a strong and growing culinary team, led by 2012 James Beard award winning Chef Owner Tim Cushman....