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cooks in Newark

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  1. Broiler Cook at Rod's Steak & Seafood Grille

    Join our team at Rod's Steak & Seafood Grille a legendary steak house in Morristown, N.J. We are currently looking for the right person to continue our

  2. Sous Chef/Line Cook at Crossed Keys Estate

    Cook menu items in cooperation with the rest of the kitchen staff. Seeking an experienced sous chef for wedding catering & restaurant service....

  3. Chef at Boxwood Coffee

    We are looking for a passionate and creative cook to help bring new life to our food selections. Boxwood Coffee is an independent third wave coffee shop based...

  4. Experienced Prep Cook at Best Western Plus Regency House Hotel

    Looking for part time Individual that can prepare, season, and cook soups, meats, vegetables, desserts, or other food in catering atmosphere....

  5. Restaurant Manager - New York - North East at Panda Express

    Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy....

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    1. Line Cook

      The Manor Restaurant is seeking a talented line cook who possesses a strong commitment to quality. This is a great opportunity for a true professional with energy and dedication to quality to join our team. We take pride in delivering unparalleled experiences to our guests. Come sharpen your skills under the direction of our experienced chefs.Requirements:A culinary degree is ...

    1. COOK at Kendal on Hudson

      Our five star nationally rated state-of-the art Continuing Care Retirement Community located in Sleepy Hollow NY is seeking a full-time Cook....

    1. Cook - Newark Liberty International Airport Marriott (16000QBH)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Newark Liberty International Airport Marriott ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook with Grill Experience at Marilyn Schlossbach Group

      Looking for experienced cooks for ou company with venues in Rumson, Asbury Park and Normandy Beach, NJ. Must Have Experience in The PositionMust Have Butcher,...

    1. Cook - Courtyard Newark Liberty International Airport (16000P6V)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook-FT at Mt. Bethel Village

      Bethel Village, a community for adults with special needs in Warren, NJ is looking for a full time line cook with strong culinary skills for a full time shift...

    1. Fine Dining Line Cook (Mediterranean Cuisine) - Immediate Hiring!

      Multi-Award Winning Mediterranean Fine Dining Establishment located in North Jersey is seeking a new full-time Line Cook for immediate hiring.Line Cook MUST HAVE minimum 2 years of experience in Mediterranean / French Cuisine.Compensation based on experience and performance.Weekends and holidays are a must, no exceptions.Knowledge of SanitationMust be a team player and work well with others ...

    1. Line Cook at The Granola Bar of Greenwich

      Line cook needed for our new location, The Granola Bar of Greenwich. Full time and Part time - daytime hours (only open for breakfast and lunch) - great work...

    1. Cooks for Brick NJ location

      We are seeking a Cooks For Brick NJ Location to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special orders Operate standard kitchen equipment safely ...

    1. Sous Chef/Line Cook at Axton's

      Growing Restaurant is looking to hire an additional Sous Chef on the line with Experience in Italian Cooking. Expected to work nights and weekends, 5 days per

    1. Cooks, Fish Monger,  Prep Cooks, Fish Cleaner, Waiters, & Dishwashers

      Come join the team at Tutta Pesca Restaurant and Fish Market. Our menu features Italian and American seafood cuisine both modern and classic. We are looking for the following industry professionals: • Cooks: Full time; Lunch and Dinner -- all seafood dishes • Fish Monger: Part/full time; able to clean, cut, and prep fish for restaurant and retail sales. • Prep Cooks: Full time; Assistant ...

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      No Telecommute

    1. Grill Cook/Line Cook at H2Ocean

      We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team. The respective roles needed: Grill-will be

    1. Restaurant Server/Cook-Bistro-AM - Courtyard Basking Ridge (16000JJ7)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Basking Ridge, located at 595 Martinsville Road ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bareburger Edgewater hiring Kitchen staff, Prep/Line cook at Bareburger Edgewater

      Bareburger Edgewater now hiring for Kitchen position! Send your resume or stop by any day from 11:30 AM to 5:00 PM 78 the Promenade, Edgewater 07020

    1. Server/Cook/Bartender - Courtyard Basking Ridge (160001R0)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Basking Ridge, located at 595 Martinsville Road ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Line Cook at H2Ocean Restaurant & Raw Bar

      2-3 years line cook experience preferably in a high volume restaurant or catering setting. H2Ocean Restaurant & Raw Bar is an independently owned restaurant and...

    1. Restaurant,Food Service,- Line Chefs, Cooks

      Busy Union County Gastro Pub with seasonal changing menu is growing and expandingWe are looking for a professional line chefs to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidates will play a key role in contributing to our customer satisfaction and fresh scratch kitchen goals.ResponsibilitiesSet up and stock stations with all necessary ...

    1. Broil/grill person in a la carte at Tamarack Country Club

      Line cook wanted to work the broiler/grill during lunch and dinner service.must have experience cooking steaks and chops. Required license or certification:....

    1. Cook / Chef

      Excellent Opportunity for experienced banquet servers in five star hotel. Need is immediate. Apply today! Summary: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items ...

    1. Line/Prep Cook at D'Vine Bar

      Immediate opening for prep cook who can work his or her way onto the line. Dvine Bar in Sparkill is currently looking for cooks who are driven and eager to...

    1. pizzaman/cook

      We are currently hiring for a partime pizza position mostly evening hours some late nights if interested please send resume.

    2. Garde Manger/Cold Station Cook

      A Toute Heure is a noted, local, farm-to-table restaurant serving great food focused on local-sourcing,from-scratch cooking, and just caught local seafood. We've got an incredible team of talentedcooks who work hard, create some delicious dishes, have great attitudes, and go the extra mile.If you are a talented cook looking for a great job, actually want to COOK, and have some skillsto ...

    3. Line Cook

      Full-time, dinner-service, hot-line cook's position available with our team. Looking for a cook with hot-line experience (cooking proteins, seafood, grill work, etc..). Previous restaurant work preferred. Love of food, experience in a busy kitchen, and good attitude all preferred! This is an hourly, full-time position with excellent opportunity for advancement. Please include resume with your ...

    4. Grill Cook

      We are currently seeking energetic self-motivated Grill/Prep Cooks for our NEW corporate dining location in Summit, NJ.Candidates should have:At least 2 years of Grill or Short Order experience - breakfast and lunch.A desire to serve our guests with a smile and a quick hand.Professional appearance and pride in service is necessary.Must be a team player with outstanding customer service skills ...

    5. RestServ/Cook-Bistro-RefBusAM - Courtyard Basking Ridge (16000JJ7)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Basking Ridge, located at 595 Martinsville Road ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Cook I - Princeton Marriott at Forrestal (16000FVC)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Princeton Marriott at Forrestal, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Cook II - Renaissance Newark Airport Hotel (16000GXH)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Newark Airport Hotel located at 1000 Spring Street, Elizabeth, NJ, and 07201 is currently hiring a Cook II. Cook II: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Prep Cook/Cook at Scandia Seafood

        Prep Cook Candidates*. Keeps the Line Cooks stocked with basic, critical items throughout the shift; The Prep Cook is responsible for all aspects of their...

      2. Experienced Cook at Italian Deli & Caterer

        Full time cook for an Italian Deli & Caterer. Must have experience in Italian cooking and preparing Italian food....

      3. Line Cook/Prep Cook at O'Reilly's Pub & Grill

        You will be required to be able to cook at all stations (fryer, grill, sauté) as well as prep for service. Experience is definitely a plus....

      4. Line Cook at Polpettina

        Polpettina is seeking talented line cooks to join their team. If you are enthusiastic, responsible, flexible and motivated towards excellence - we encourage you...

      5. Cook- Part Time at Bridgeway Care and Rehabilitation Center

        We are currently seeking a Cook. The cook is responsible for planning, preparation, and serving meals according to facility menus and guidelines....