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chef manager in Newark

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  1. Chef de Cuisine at H2Ocean Restaurant & Raw Bar

    Manage a kitchen team of approximately 10 along with owner & general manager. The ideal candidate will consistently provide a positive a patient attitude;...

  2. Sous Chef at Island Hospitality Management

    The Sous Chef we seek will be responsible for the planning and day-to-day operations of the kitchen and related areas....

  3. CHEF MANAGER at Compass Group USA

    Flik Independent School Dining has been a preeminent foodservice provider to over 170 private and independent school communities during the past three decades

  4. Chef de Partie at Dig Inn Seasonal Market

    As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad Executive Chef/General Manager....

  5. Kitchen Manager at Confidential Fast Casual Restaurant

    Hold Sous Chef accountable. This position reports to the General Manager. The Kitchen Manager effectively and efficiently manages a kitchen within the policies...

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    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Restaurant Manager at Atlas Public House

      The manager will oversea all front of the house operations while working closely with Executive Chef Kenneth Johnson....

    1. Entry Level Marketing and Sales - Management Trainee - FULL TIME

      DescriptionOur niche has been our ability to act as the liaison between our major clients and their customers. Through our unique, relationship oriented approach we have been able to provide our clients tremendous results in the areas of customer retention, acquisition and increased market share. Our firm provides sales and client acquisition for Fortune 500 clients.We pride ourselves on our ...

    1. Sous Chef/Kitchen Manager- PM at Baldor Specialty Foods

      2-3 years’ experience as a Sous Chef/Assistant Kitchen Manager:. Ensure effective day to day line management of the cafeteria staff, help execute production...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Store Manager at 'wichcraft

      Supervise and manager all employees at the store. 'wichcraft was founded in 2003 by partners sisha ortuzar, jeffrey zurofsky, and tom colicchio, chef and owner...

    1. Agile Coach

      This is a direct opportunity from our client a Global Leader in IT with over 300,000 Consultantsworldwide. Our Client is a global leader in IT services, digital and business solutions that partners withits clients to simplify, strengthen and transform their businesses. Our Client is now placed among the‘Big 4’ most valuable IT services brands worldwide operating in 46 Countries. Job Title: ...

    1. Overnight Sous Chef at Baldor Specialty Foods

      3-5 years’ experience as a Sous Chef/Assistant Kitchen Manager:. Ensure effective day to day line management of the cafeteria staff, help execute production...

    1. Restaurant Regional Mgr.(Must have fast-food restaurant chain exp.)

      Regional ManagerHR & Recruiting: Accomplishes regional sales human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees in assigned districts; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and ...

    1. Sous Chef at Bien Cuit

      2+ Years experience as a Bakery line manager and/or Bakery Sous Chef (or equivalent). Applicants must have a desire to grow as managers and become effective at...

    1. Corporate Cafeteria Chef Manager

      Schedule: Monday through Friday, daytime hoursCompetitive SalaryEstablished and expanding catering company seeking friendly, hard-working Corporate Cafeteria Chef/Manager to work in an upscale corporate cafeteria. Exciting opportunity to join a new team! Excellent growth potential for motivated employees.Duties & Responsibilities:Manage a team of cooks and service employees to run daily café ...

    1. ALL POS.: Gen/Asst. Mgr, Pizzaiolas, Bartender, Hostess, Waiter, Chef/Sous, Line/Pre, Bussers, Dish. at Brandi Pizzeria & Restaurant

      Brandi Pizzeria & Italian Restaurant is an Italian legend. In 1760, in Naples, Italy, Brandi Pizzeria was born. With a history that well exceeds two centuries

    1. Line Cook

      Excellent Opportunity for experienced banquet servers in five star hotel. Need is immediate. Apply today! Summary: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items ...

    1. Immediate Opportunity: Chef de Cuisine at

      The Chef de Cuisine is responsible for:. Communicating with employees and managers to ensure operational needs are met....

    1. Marketing Assistant - Marketing, Sales, & Promotions

      ALFI is hiring for sales and marketing assistant for our firm.We provide training for the right candidates. A 4 year degree is preferred, but not required.We prefer candidates to have outstanding interpersonal skills, and unbeatable work ethic, integrity, a willingness to learn and a desire for growth.  Responsibilities Include:Sales and marketingTeam leadership and development of sales ...

    1. Production Manager at Munchery

      Work with purchasing manager & culinary staff to ensure all food and labor cost goals are met. Munchery cooks and delivers chef prepared meals throughout the...

    1. Cook I - Princeton Marriott at Forrestal (16000FVC)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Princeton Marriott at Forrestal, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Managers - Shannon Rose Irish Pub - Ramsey, N.J. at Doherty Enterprises Inc

      3 years high volume, upscale restaurant experience as a Chef. The Shannon Rose Irish Pub is looking for experienced Restaurant Managers to join our team....

    1. Technology Analyst (16707BR)

      Job Description Infosys– Technology Analyst  - DevOps, Continuous Integration (CI), Continuous Delivery (CD), Release Management In the role of Technology Analyst, you will be a technology professional adding value to a gamut of Software Development lifecycle stages. You will create detailed design artifacts like program specifications, test plans; and independently develop and review code ...

    1. Dining Room Manager at Springpoint Senior Living at Winchester Gardens

      Must meet state requirements for Dietary Supervisor or be a Certified Dietary Manager, or have a bachelor’s level degree from an accredited institution with a...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    2. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    3. Sous Chef

      We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. What we seek:-Strong leadership qualities-Previous ...

    4. Garde Manger / Chef

       Garde Manger / Chefto work with Executive Chef to create, execute, lead and train the GALA culinary and FOH set-up team on all aspects of food design and presentation for pre-function cocktail hour, formal reception, and dessert course.Essential Functions of the Position:*Minimum of two years kitchen & catering experience* Cocktail Hour: Hors D'oeuvres, Cold-display stations, custom-designed ...

    5. head chef

      We are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    6. HIRING NOW :: CUSTOMER SERVICE REPRESENTATIVES

      LAG is focused on creating an environment which promotes individual growth and career satisfaction. Creativity, entrepreneurial spirit and innovation drive us. We’re looking for people who have the passion for our business, our values and want to go above and beyond for our customers every day.Dedicated to representing all of the customers we serve, we embrace diversity throughout all levels ...

      1. Restaurant Manager / Kitchen Manager at Berry Creek Cafe

        Job Title: Restaurant General Manager / Chef Reports to: Business Owner President Trial Period: 90 Days from start date Performance Review Date: 90 Days...

      2. Chef Manager at ouris gourmet market

        Gourmet market looking for an experienced chef-food manager. Good to have vast experience in various cuisines....

      3. Catering Chef at Maison Prive Chefs

        Sous Chef level or Catering Chef Experience:. As the Catering Chef, you will be responsible for:. You will manage all kitchen employees including dishwashers,...

      4. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe

        Associate Chefs will generally report to supervisors who in turn report to the General Manager and Head Chef....

      5. Restaurant Manager at The Meatball Shop

        The Meatball Shop is a well-recognized brand for our fun, cool and chef driven culture. Because of this, we need passionate Managers that can fully understand...