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chef manager in Newark

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  1. Chef at Entertainment Cruises

    Other duties as assigned by the manager or supervisor on duty. Rotate as kitchen shift manager on cruises as needed and ensure adherence to procedures detailed...

  2. Restaurant Sous Chef at Del Frisco's Grille

    Restaurant Sous Chef*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment. Del Frisco's Grille*....

  3. Chef de Cuisine at H2Ocean Restaurant & Raw Bar

    Manage a kitchen team of approximately 10 along with owner & general manager. The ideal candidate will consistently provide a positive a patient attitude;...

  4. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

    SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

  5. Chef de Partie at Dig Inn Seasonal Market

    As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad Executive Chef/General Manager....

    Ads
    1. RETAIL SALES REPRESENTATIVE / SALES ASSOCIATE / CUSTOMER SERVICE REP

      If you take pride in your work and have a commanding enthusiasm and passion for sales, then we would like you to join our team at BSP! The customers’ needs are our number one priority. We are proud of not only the service we give our patrons, but the value that comes with every purchase they make.We are currently seeking handful of professional and charismatic Inside Sales Representatives who ...

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Marketing & Sales Representative (Entry Level / Immediate Hire)

      Marketing & Sales Representative (Entry Level / Paid Training)Work Hard, Have Fun, Make a Difference!We are hiring for marketing, advertising, and sales positions in New Jersey! All positions are entry-level with advancement opportunity and involve inside marketing and sales where customers come to us. We're a company who puts our people and culture first - thanks for taking a few minutes to ...

    1. Cruise Ship Butcher at CTI Group

      Must complete all the Daily Butcher Recaps as required by the Food Manager. Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef...

    1. Customer Service Experience Wanted - Entry Level Sales

      ENTRY LEVEL POSITIONS- Paid Training**NO NIGHTS, WEEKENDS, OR HOLIDAYS**Customer Service Experience Wanted! www.atlanticsolutions.orgAtlantic Solutions is currently hiring entry level individuals with a customer service experience for the Account Executive position. We have found that candidates working in retail, restaurant, hospitality, or customer service positions are very easy to train ...

    1. Cloud Tools – Automation Lead at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. Sous Chef at NYC bakery at Bien Cuit

      2+ Years experience as a Bakery line manager and/or Bakery Sous Chef (or equivalent). Sous Chef applicants must have a desire to grow as managers and become...

    1. head chef

      We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. General Manager at MIFUNE New York

      Alongside our Menu Designer Hiroki Yoshitake (The chef of Sola in Paris), Michelin star Award Winning Chef and the winner of the Grand Prix award 2014, we are...

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Floor Manager at Beyond Sushi

      Eatery manager needed for fast paced, healthy food brand. Controls and manages standards of food preparation by sushi chefs....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Manager (Floor Manager) at Altamarea Group

      Chef Michael White’s Altamarea Group Restaurant Seeking Experienced Manager. Altamarea Group is seeking an experienced Manager....

    1. Sous Chef

      We are seeking a Sous Chef to join our client's longstanding and stable restaurant.  You will thrive in a fast-paced environment and guest focused concept.Sous Chef Responsibilities:Oversee day-to-day culinary operations in a from scratch, polished casual environmentCoordinate food inventory and orderingCheck freshness and quality of ingredients and oversee prep and service executionAssist in ...

    1. Hospitality Manager (Floor Manager) at Mind The Gap Hospitality

      HOSPITALITY MANAGER, LUXURY CONCEPT OPENING AT 432 PARK. We are looking to meet with full time, well groomed, Hospitality Manager applicants for an opportunity...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. General Manager / Executive Chef (General Manager) at Dig Inn Seasonal Market

      As a General Manager, you believe in the power of a shared meal and bringing people together, and have the passion to make that happen in your restaurant....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Manager at Vaucluse

      Under the leadership of Executive Chef, Jared Gadbaw, and General Manager, Rocky Cirino, Vaucluse strives to provide superb cuisine and seamless service through...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    2. Entry Level - Immediate Start

       DescriptionWe know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients' love! We are looking to fill positions in our Sales & Customer Service departments, which will fuel the target expectations with our clients. If you're looking for opportunity to receive on job training, this could be the match ...

    3. EXECUTIVE CHEF

      A high volume, upscale casual restaurant concept is currently seeking a talented leader for their Executive Chef role.Competitive Salary and full Benefits package included.Requirements:5+ years previous Senior Level Chef Management experience in a high volume, full service, and structured restaurant concept is preferred.Equal Opportunity Employer

    4. Operations System Analyst

      Major hospitality company located in Newark, NJ is currently seeking an Operations System Analyst to join their expanding team!Responsibilities:• Manage the Crunchtime database by updating the core data• Prepare the database for new menu changes, new product changes, new location additions, new team members, new vendors• Maintenance of new user set-up and hierarchies• Analyze and reviews ...

    5. Entry Level Marketing and Sales - Management Trainee - FULL TIME

      DescriptionOur niche has been our ability to act as the liaison between our major clients and their customers. Through our unique, relationship oriented approach we have been able to provide our clients tremendous results in the areas of customer retention, acquisition and increased market share. Our firm provides sales and client acquisition for Fortune 500 clients.We pride ourselves on our ...

    6. Restaurant Regional Mgr.(Must have fast-food restaurant chain exp.)

      Regional ManagerHR & Recruiting: Accomplishes regional sales human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees in assigned districts; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and ...

    7. Line Cook

      Excellent Opportunity for experienced banquet servers in five star hotel. Need is immediate. Apply today! Summary: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items ...

    8. Marketing Assistant - Marketing, Sales, & Promotions

      ALFI is hiring for sales and marketing assistant for our firm.We provide training for the right candidates. A 4 year degree is preferred, but not required.We prefer candidates to have outstanding interpersonal skills, and unbeatable work ethic, integrity, a willingness to learn and a desire for growth.  Responsibilities Include:Sales and marketingTeam leadership and development of sales ...

      1. Chef/Manager at Five Star Caterers

        Looking for a Chef/Manager for a private school lunch program in Manhattan. Experience a MUST. Monday - Friday, 7:00 - 3:00. Job Type: Full-time Salary: $50

      2. Sous Chef/Kitchen Manager at B2 Bistro

        We are searching for an eager and hard working individual who is willing to grow with our team. Previous experience is required. Knowledge in creating prep

      3. Kitchen Manager at Confidential Fast Casual Restaurant

        Hold Sous Chef accountable. Job Title – Kitchen Manager*. This position reports to the General Manager. The Kitchen Manager in effectively and efficiently...

      4. Chef Manager at ouris gourmet market

        Gourmet market looking for an experienced chef-food manager. Good to have vast experience in various cuisines....

      5. Chef/Kitchen Manager at Yesh Hospitality LLC DBA Matt & Meera

        Seeking a Chef/Kitchen Manager to supervise and manage kitchen tasks and activities. Matt & Meera is established, well regarded cosmopolitan Indian Bistro in...