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chef in Newark

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  1. SOUS CHEF - Panevino Ristorante at Patina Restaurant Group

    The following tasks and responsibilities are under direct supervision of the Executive Chef:. Minimum of 3 years of a culinary background and 2 years Sous Chef...

  2. Chef, Sous Chef, Pizza Maker (wood fire), Sandwich Maker at Chianti Brick Oven Trattoria

    Sous Chef- Needs to be able to assist the Chef in anything he or she might need in addition to making sure everything in the kitchen is organized and running...

  3. Experienced Waiters and Line Cooks at Giovanni's Bistro Bar

    Greg Gibbs Or Chef Chris. Giovanni's Bistro Bar is a Fine Friendly Dinning Experience....

  4. Ramen Chef at OTG

    OTG Ramen Chef. Responsibilities of the Ramen Chef:. Leading, teaching and disciplining crewmembers, while working as a team with the other Ramen Chefs and Sous...

  5. Chef at OTG

    Responsibilities of the Chef:. Leading, teaching and disciplining crewmembers, while working as a team with the other Restaurant Chefs and Sous Chefs in your...

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    1. TEAM LEADER MUST HAVE CLOUD AND NETWORK EXPERIENCE

      SENIOR TEAM LEADER OPEN SOURCE / CLOUD / TECHNOLOGY HIGHLEY VISABLE ROLE EXCELLENT COMMUNICATION SKILLNEW JERSEY BASED DOLLARS OPEN FABULOUS OPPUTUNITY  ENVIRONMENT This group also specializes in system/hardware automation, process improvements, standardization and innovation between Hardware Engineers and Systems Engineers.You will need to have knowledge of and have hands-on experience with ...

    1. Sous Chef at Confidential Posting

      Sous Chef / Line Cook:. Sous Chef or Line cook:. A minimum of 2 years experience as a Sous Chef or Line Cook. We are seeking an innovative culinary professional...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Chef at Entertainment Cruises

      The successful Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Line Cook at H2Ocean Restaurant & Raw Bar

      We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team. The respective roles needed:....

    1. ENTRY LEVEL/RETAIL SALES REPRESENTATIVE/ CUSTOMER SERVICE REP/

      If you take pride in your work and have a commanding enthusiasm and passion for sales, then we would like you to join our team at BSP! The customers’ needs are our number one priority. We are proud of not only the service we give our patrons, but the value that comes with every purchase they make.We are currently seeking handful of professional and charismatic Representatives who are goal ...

    1. Sous Chef/Lead Line Cook at H2Ocean Restaurant & Raw Bar

      We are currently looking for a Raw Bar Shucker, Grill, Saute chefs, Salad (GARDE MANGE) to be part of our team. The respective roles needed:....

    1. Customer Service Experience Wanted - Entry Level Sales

      ENTRY LEVEL POSITIONS- Paid Training**NO NIGHTS, WEEKENDS, OR HOLIDAYS**Customer Service Experience Wanted! www.atlanticsolutions.orgAtlantic Solutions is currently hiring entry level individuals with a customer service experience for the Account Executive position. We have found that candidates working in retail, restaurant, hospitality, or customer service positions are very easy to train ...

    1. Restaurant Kitchen Manager - Hoboken at Del Frisco's Grille

      Del Frisco's Restaurant Group is a rapidly growing company that operates in 20 states under 3 contemporary, high end brands, Del Frisco's Double Eagle Steak

    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. Chef (5yrs min. experience required) at Rela Cafe Restaurant

      Requirements of the Chef:. Additional pluses of the chef:. The chef may have to manage back-of-the-house employees....

    1. head chef

      We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Sous Chef/Kitchen Manager at Uproot Restaurant

      Coming up with new menu items with executive chef. Work with executive chef in maintaining consistency and continue evolving the menu in a forward direction....

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Load Balancing / Virtualization Architect at Fivesky

      Understanding of technologies such as OpenStack, Chef and Puppet. We design, deploy, and maintain advanced technologies that enable our customers to achieve...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Snack Bar Cook at Lessing's at Whitby Castle

      Then we want to hear from you!_ _We are looking for an enthusiastic, creative and fully qualified chef to assist us in a large and busy cafeteria kitchen that...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Tri-State market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Restaurant Manager - Midtown at Del Frisco's Restaurant Group

      Del Frisco's Restaurant Group is a rapidly growing company that operates in 20 states under 3 contemporary, high end brands, Del Frisco's Double Eagle Steak

    1. Assistant cook/chef

      We are seeking an Assistant Cook/chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    2. Operations System Analyst

      Major hospitality company located in Newark, NJ is currently seeking an Operations System Analyst to join their expanding team!Responsibilities:• Manage the Crunchtime database by updating the core data• Prepare the database for new menu changes, new product changes, new location additions, new team members, new vendors• Maintenance of new user set-up and hierarchies• Analyze and reviews ...

    3. Upscale Banquet Cooks

      Pleasantdale Chateau, one of the best upscale catering facilities in the tri-state area is looking for an experienced Banquet Cooks to help our kitchen meet the demands of our clientele. You need at least two years of experience in a banquet facility or two years experience in a fine dining restaurant setting. This is a job requirement. You will work closely with the executive chef and his ...

      1. Executive Pastry Chef at OTG

        5 years of experience as a Pastry Chef or Pastry Sous Chef in a multi-unit staff restaurant/production. By utilizing the newest technology, working with skilled...

      2. Sous Chef Lincoln Center at Rosa Mexicano Restaurants

        Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

      3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

        Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

      4. Hibachi Chef for two Locations at Gasho of Japan

        Gasho of Japan is hiring Hibachi Chef's for two locations Hauppauge, NY & Central Valley, NY Must be experienced, fun and excited about entertaining your

      5. Chef Catering at Inbox Your Meal

        Chef - Catering Prep (Englewood). Hello Everyone,We are looking for a Chef to manage our kitchen and our production....