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    1. Sous Chef / Kitchen Manager at P.F. Chang's

      As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

    2. Senior Web Developer at First Look Media at First Look

      HTML[5], PHP, AJAX, SOAP, Ant, Subversion, Git, Varnish, HAProxy, Wordpress, chef, puppet. Founded by Pierre Omidyar, First Look Media is based on the belief...

    3. Software Engineer (C/C++) at Quintrix Solutions Inc

      Overview of Role We are seeking a highly motivated, self-starting Software Development Engineer to work on a multi-asset class trading system.

    4. Cloud Engineer at DBRS

      Must be able to write operations/deployment/monitoring code using a toolset such as chef, puppet, bash, powershell or ruby....

    5. UberX Driving Partner (Choose your own hours) at Uber Driving Partners

      If you have previous employment experience in hospitality and the restaurant, fast food, or bar industry (such as an assistant restaurant manager, a waiter,...

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    1. Sushi Chef

       Sushi Chef positions available in a growing Commissary and Events Catering company.  Candidate Requirements: 7+ Years Experience Rolling Sushi Fluent English is a must  Fast Rolling Skills Neat and Clean Presentation Consistent Quality   Early Morning Hours Available Competitive Salary Friendly Work Environment No Customer Interaction

    2. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    3. Experienced Sous Chefs

      Seeking Experienced Sous Chefs for several locations in the Northern New Jersey area. My client is currently seeking experienced and talented candidates, who have the potential and desire to grow quickly into an Executive position in a scratch kitchen. This expanding brand is high volume, sophisticated, energetic, and modern. Candidates must possess: 2-3 years minimum experience Proven ...

    4. Sous Chef

      Searching for a strong Sous Chef with an entrepreneurial mindset for a new location with a strong growing company.We are looking for individuals with great tenure, You must have at least 3 years as a Sous Chef and no more than 2 jobs in the last 5 years.We are looking for individuals who are passionate about what they do!Must have corporate experience in these titles.

    5. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    6. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Immeidate Opening for Sous Chef and Line Cook

      Lead Cook: A strong basic culinary knowledge, fine dining experience, and passionate with a commitment of excellence in garde mange-pastry, sauté, tournant. Must work well with others in a high paced and high volume venue Sous Chef: *Certificate or degree in Culinary Arts preferred; *Minimum 3 years experiences as Sous Chef  in a high volume, full service, fine dining experience ...

    15. Corporate Executive Chef

        ~~Corporate Executive Chef (CEC) Industry leader in Airport Dining Located near Jersey City, New Jersey COMPENSATION Competitive Salary DESCRIPTION The Corporate Executive Chef will be a tactical leader focused on creating menus and establishing high standards across all dining institutions in an effort to provide exemplary dining experiences. RESPONSIBILITIES Provide expert knowledge ...

    16. Sous Chef

      Sous Chef Casual Dining – Culinary Leader   Sous Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Princeton, New Jersey.  As a Sous Chef you will have the means to ...

    17. Executive Chef

      The CRAB HOUSE in EDGEWATER, NEW JERSEY is seeking an experienced:   EXECUTIVE CHEF!!   Job Description:   If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes ...

    18. Executive Chef - Big Fish

      The BIG FISH in PRINCETON, NEW JERSEY is seeking an experienced:   EXECUTIVE CHEF!!   Job Description:   If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along ...

    19. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    20. Executive Chef

      EXECUTIVE CHEF NEEDED FOR BRAND NEW, SOON-TO-OPEN EMBASSY SUITES NEW NEWARK, NJ.   GREAT opportunity for a talented, experienced Executive Chef  to showcase their talent and serve our value guests.  The brand new Embassy Suites in Elizabeth, NJ is scheduled to open in January, and finding the perfect candidate for this position is critical.     The qualified candidate will have previous ...

    21. Sous Chef

      Searching for a strong Sous Chef with an entrepreneurial mindset for a new location with a strong growing company.We are looking for individuals with great tenure, You must have at least 3 years as a Sous Chef and no more than 2 jobs in the last 5 years.We are looking for individuals who are passionate about what they do!Must have corporate experience in these titles.

    22. -Chefs -Cooks -Bartenders  -Baristas  -Servers

      We are looking for potential teammates that will be an addition in helping our business develop from great to legendary.