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chef in Newark

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  1. Chef at OTG

    Responsibilities of the Chef:. Leading, teaching and disciplining crewmembers, while working as a team with the other Restaurant Chefs and Sous Chefs in your...

  2. Chef Developers at Stratus Technology Services, LLC

    Hands on experience with Chef highly desirable. Chef / Ruby developers needed to support a hybrid cloud offering based on the VMWare vRealize Platform....

  3. Experienced Sous Chef at Mulberry Street Restaurant

    High pace established, Italian restaurant that seats 150, located in Woodbridge seeks an Experienced and enthusiastic sous chef to aid in day to day operations...

  4. Restaurant Manager at CULINAIRE

    Nico Kitchen + Bar, under the culinary direction of New Jersey star chef Ryan DePersio, offers American cuisine with Italian influences....

  5. Career Culinary Chef Instructor (Part Time) at Institute of Culinary Education

    The Career Culinary Chef will be responsible for leading hands on culinary classes in conformity with ICE lesson plans. SPECIFIC JOB RESPONSIBILITIES:....

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    1. Chef - Bar and Grille and Catering Hall

      Veranda Bar and Grille and Catering/Banquet HallChefJob DescriptionDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records andaccounts. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected ...

    2. Chef Manager

      Upscale Food Service Company is seeking a dynamic individual to be the next Chef Manager with our company. The ideal candidate will be able to produce great food, manage a staff of 8-10 team members and provide legendary service to all of our customers. Monday to Friday Schedule, 6am-4pm. Paid vacation, holidays and sick time. Benefits available.Job Duties Include:Weekly InventoriesDaily ...

    3. Executive Chef

         Highly acclaimed White Tablecloth Prime Steakhouse seeking experienced Executive Chef to lead our kitchen team.  Responsibilities will include but not limited to:  Menu/Recipe creation  Quality and portion control  Kitchen management  Maintenance/Sanitation  Food/Labor cost control  Bi-Lingual is a ++ Excellent compensation based upon experience + benefits    Please email resume and ...

    4. Sous Chef

      Sous Chef Hot, Growing Casual Restaurant Concept Newark, New Jersey $55,000 to $65,000 Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local food available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has eagerness and creativity, apply immediately for our ...

    5. Restaurant Chef and Supervisor

      Family owned New York style Deli, Restaurant, and Café located in Livingston, New Jersey for over 45 years is looking for an experienced and versatile Supervisor/Chef to enhance its Restaurant.  Applicant must contain qualities such as creativity, self driven, excellent multi-tasker, and performs well under pressure. Strong communication skills and the ability to work well with restaurant ...

    6. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    7. Seeking Executive Chef/Kitchen Manager

       Our client is seeking an experienced, hands on Executive Chef/KM for their HIGH volume, casual dining concept in northwest Essex County, NJ.This established full service restaurant specializes in American cuisine from a scratch kitchen and is looking for highly motivated, talented, and hands on Executive Chef/KM to lead their culinary team.In order to be considered you must possess:3+ years ...

    8. Sous Chef / Kitchen Manager - Big Fish

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

    9. Sushi Chef

       Sushi Chef positions available in a growing Commissary and Events Catering company.  Candidate Requirements: 7+ Years Experience Rolling Sushi Fluent English is a must  Fast Rolling Skills Neat and Clean Presentation Consistent Quality   Early Morning Hours Available Competitive Salary Friendly Work Environment No Customer Interaction

    10. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    11. Experienced Sous Chefs Northern NJ

      Seeking Experienced Sous Chefs for several locations in the Northern New Jersey area. My client is currently seeking experienced and talented candidates, who have the potential and desire to grow quickly into an Executive position in a scratch kitchen. This expanding brand is high volume, sophisticated, energetic, and modern.Candidates must possess:2-3 years minimum experience in corporate ...

    12. Sous Chef

      Searching for a strong Sous Chef with an entrepreneurial mindset for a new location with a strong growing company.We are looking for individuals with great tenure, You must have at least 3 years as a Sous Chef and no more than 2 jobs in the last 5 years.We are looking for individuals who are passionate about what they do!Must have corporate experience in these titles.

    13. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    14. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Immeidate Opening for Sous Chef and Line Cook

      Lead Cook: A strong basic culinary knowledge, fine dining experience, and passionate with a commitment of excellence in garde mange-pastry, sauté, tournant. Must work well with others in a high paced and high volume venue Sous Chef: *Certificate or degree in Culinary Arts preferred; *Minimum 3 years experiences as Sous Chef  in a high volume, full service, fine dining experience ...

      1. DevOps Engineer at WorkFusion

        Experience with Jenkins, Chef, Zabbix, Logstash, Kibana, MySQL, or equivalent technologies and tools. A truly game-changing enterprise software company comes...

      2. Sous Chef at Tommy Bahama

        Develop/streamline restaurant processes in partnership with the Executive Chef. Manage upkeep of physical restaurant in partnership with the Executive Chef and...

      3. Release/DevOps Engineer at VMTurbo

        The Senior DevOps engineer/ release engineer will have shared responsibility for deploying releases. The engineer in this position will also play a large role

      4. Kitchen/Galley Supervisor at Entertainment Cruises

        Recommends to the Associate Kitchen Manager-Sous Chef & Kitchen Manager the promotion of kitchen staff members....

      5. Asian chef, Part time or full time at Chinese Take out food

        We are looking for a full or part time Asian/Chinese chef to do some dishes every morning for a buffet lunch, and orders. Job available immediately....