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restaurant management in Newark

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  1. Restaurant General Manager at Au Bon Pain

    College Degree in hospitality preferred. Consistently delivers a high level of service and hospitality to our customers....

  2. RESTAURANT SERVICE MANAGER at honeygrow

    Minimum one (1) year of restaurant experience. Ability to lead team members through production management needs....

  3. Marketing & Catering Manager (Marketing Manager) at SSP America

    Experience with restaurant, hospitality and/or foodservice operations. Minimum three (3) years’ experience in marketing and catering in corporate dining, hotels...

  4. Floor Manager at Grand Tour Hospitality

    2 Years Restaurant Management Experience. Knowledge of Restaurant Front and Back of House Flow. We are currently seeking an experienced, detail orientated...

  5. ASSISTANT GENERAL MANAGER (Assistant Manager) at Tacombi

    2 years of management experience. Limited purchasing, inventory management and scheduling. Assist the GM to lead the execution of restaurant operations to...

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    1. Restaurant Manager $60,000 - $65,000

      Position Summary: The Restaurant Manager is responsible for all day to day restaurant operations for single up to multiple concepts and crewmember performance. This may include Front of the House/ Back of the House staffing, development and training, food quality and presentation, guest services, and the maintenance of all policies and procedures in the restaurants/market. The Restaurant ...

    1. General Manager for NY Times 2-Star Fine Dining Japanese at NY Times 2-Star Fine Dining Japanese Restaurant

      4-5 years management experience in fine dining. POS (Aloha), Excel, Open Table, other restaurant technologies....

    1. Restaurant Manager

      Position Summary:   The Restaurant Manager is responsible for all day to day restaurant operations for single up to multiple concepts and crewmember performance. This may include Front of the House/ Back of the House staffing, development and training, food quality and presentation, guest services, and the maintenance of all policies and procedures in the restaurants/market. The Restaurant ...

    1. Floor Manager at Macao Trading Company

      Minimum 2 years management experience in a full service restaurant. Management sets the standard for service expectations by overseeing every aspect of the...

    1. Restaurant General Manager $70,000

      We are in the need of strong restaurant general managers for one of the nation's best family casual dining environments.We are looking for an individual who takes their work seriously but does not take themselves too serious. One who desires to be with a company that supports, motivates, and educates its team to greatness. Clear effective communication, exceeding guest expectations, and the ...

    1. General Manager at William Vale

      NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. 3-5 years of progressive experience as a restaurant manager....

    1. Restaurant General Manager $75,000

      We are in the need of strong restaurant general managers for one of the nation's best family casual dining environments. We are looking for an individual who takes their work seriously but does not take themselves too serious. One who desires to be with a company that supports, motivates, and educates its team to greatness. Clear effective communication, exceeding guest expectations, and the ...

    1. Airport General Manager- Calgary International Airport/ Wolf Gang Puck at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Kitchen Manager (High Volume Restaurant Experience A Must)

      Looking for a Kitchen Manager that can make an immediate impact!!!Must want to make a difference and have fun at work!Will possess a strong team mentality, solid HANDS-ON skills, highly developed sense of urgency and be able to work under pressure. Additionally, he/she must be able to multi-task by preparing food for catering/retail and executing parties at the same time. Overall functions ...

    1. DIRECTOR OF HOSPITALITY at Boomtown Casino Hotel

      Bachelor’s degree in Hospitality Management or related field in addition to five years’ upper management experience in Hospitality operations, and/or through...

    1. Don't Miss This, Restaurant Assistant Managers!

      NOW INTERVIEWING RESTAURANT ASSISTANT MANAGERS!Restaurant Assistant Managers-this isn't just another restaurant job for a quick service restaurant - it could be your launching pad to a successful career!Because of our continued success, we are seeking talented and experienced Restaurant Assistant Manager candidates to join our winning team!As a Restaurant Assistant Manager , you will assist ...

    1. 3917JMH Store Manager at Management Recruiters of Indianapolis-North

      Retail, restaurants, telecommunications, hospitality, apparel/fashion, consumer services, luxury, goods and jewelry, sporting goods....

    1. Don't Miss This, Restaurant Assistant Managers!

      NOW INTERVIEWING RESTAURANT ASSISTANT MANAGERS!Restaurant Assistant Managers-this isn't just another restaurant job for a quick service restaurant - it could be your launching pad to a successful career!Because of our continued success, we are seeking talented and experienced Restaurant Assistant Manager candidates to join our winning team!As a Restaurant Assistant Manager , you will assist ...

    1. Market Account Director at InterContinental Hotels Group

      Excellent time management and prioritization skills. Information to clients, vendors, senior management and staff....

    1. Restaurant Manager

      *NJ/NY Metro Area*As Muscle Maker Grill continues to rapidly expand in the NJ/NY metro area, our healthy lifestyle brand is looking for high-energy, enthusiastic candidates with the passion, pulse and energy the Muscle Maker Grill brand is fueled on!The Muscle Maker Grill-Manager- is someone who thrives on challenge and continually looks for opportunities to effectively lead staff to perform ...

    1. Customer Engineer II (Financial) at NCR

      Our clients are restaurants, shops, banks, and airports. Oversee hardware maintenance, installation, network management, multi-vendor maintenance, and software...

    1. Restaurant Manager - Carrabba's Italian Grill - Edison, NJ

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

    1. General Manager- New Restaurant Opening

      Franchise Owner of a Sports Bar & Grill is opening first location in Plainfield, NJ and seeking an experienced General Manager to be their right hand.This is the first of several locations to open, so there is immense room for growth in the coming years. The selected candidate will ideally assist in overseeing all upcoming locations and eventually move to a District/Area Manager role. This is ...

    1. Hospitality Product Manager/Strategy 4-ProdDev at Oracle

      A minimum of 3-5 years hospitality industry expertise. This position will have responsibility for the management of Oracle Hospitality Independent Software...

    1. Restaurant / Hospitality / Customer Service -Entry Level to Management

      Next Level Associates is expanding! We are seeking a new team member for our New Jersey office!If you have a background in the hospitality, restaurant, or retail industries, we want to hear from you! As a growing firm, we are looking for those people with SUPERB people skills to help us with clients and customers alike. The MAJORITY of our senior management team started in hospitality and we ...

    2. Restaurant Management Professionals

      Restaurant General Manager | Restaurant Assistant General Manager | Restaurant Front of House Manager | Kitchen ManagerHigh Volume Growing Full Service Concept$45,000 to $65,000ALL LEVELS of Restaurant Manager Professionals NeededLooking for a fantastic restaurant management job opportunity? Whether you’re a born leader, or have earned your stripes through years of restaurant management ...

    3. Restaurant Manager

      Restaurant ManagerVoted #1 Readers’ ChoiceParsippany, New Jersey$35,000 to $40,000Isn't it time for success? What exactly are you looking for in your next career as a Restaurant Manager? We are searching for Restaurant Manager Professionals who can create an up-beat and team-oriented environment which promotes learning and having a great time! If this sounds like the opportunity you happen to ...

      1. Floor Manager at Crave Fishbar

        1-2 years experience in restaurant management. We are seeking a seasoned, hospitality-driven professional with strong management experience who is looking to...

      2. Channel Marketing Manager at Avero, LLC

        Passion for food and the hospitality industry is a plus. Understanding of the software development lifecycle core areas, including market needs analysis,...

      3. High Volume Restaurant General Manager at Bullseye Recruiting

        Restaurant Management Experience:. Establishes restaurant business plan by surveying restaurant demand; 3 years of Management experience in a casual theme or...

      4. Seeking highly experienced FOH staff for well-known restaurant & multi-unit hotel property. at Employees Only Miami

        Applicants with no prior management experience will not be considered for management positions. We are looking for self-motivated workers with very strong...

      5. General Manager at Anella

        Previous management position. 5+ years in restaurant industry. Communicating regularly with the upper management (Weekly Reports)....