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restaurant management in Newark

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  1. Assistant Manager at Famous Dave's of America, Inc.

    2+ years previous restaurant management experience required. Demonstrated time management and organizational skills required....

  2. Pastry Sous Chef at Island Hospitality Management

    Island Hospitality Management, is a leader in the hotel industry. Island Hospitality Management is a National Hotel management company with a reputation for its...

  3. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

    _Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas....

  4. Dining Room Manager at H2Ocean Restaurant

    2 or more years at a management position in a fine dining restaurant. Our mandate is to strive to be the employer of choice for individuals committed to a...

  5. Restaurant General Manager at Au Bon Pain

    College Degree in hospitality preferred. Consistently delivers a high level of service and hospitality to our customers....

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    1. Kitchen Manager (High Volume Restaurant Experience A Must)

      Looking for a Kitchen Manager that can make an immediate impact!!!Must want to make a difference and have fun at work!Will possess a strong team mentality, solid HANDS-ON skills, highly developed sense of urgency and be able to work under pressure. Additionally, he/she must be able to multi-task by preparing food for catering/retail and executing parties at the same time. Overall functions ...

    1. Assistant Store Manager at The Fresh Market

      The Fresh Market requires previous restaurant, hospitality, or retail general management experience including, but not limited to interviewing, selection,...

    1. Restaurant Managers!

      This isn't just another restaurant job for a quick service restaurant - it could be your launching pad to a successful career! As a Restaurant Manager, you will assist in overseeing daily restaurant operations, develop and mentor your team and ensure a positive dining experience for our guest. You will monitor and reinforce food safety procedures, maximize restaurant sales and profit goals ...

    1. Store Receiving Specialist at The Fresh Market

      The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

    1. General Manager- New Restaurant Opening

      Franchise Owner of a Sports Bar & Grill is opening first location in Plainfield, NJ and seeking an experienced General Manager to be their right hand.This is the first of several locations to open, so there is immense room for growth in the coming years. The selected candidate will ideally assist in overseeing all upcoming locations and eventually move to a District/Area Manager role. This is ...

    1. Bartender/Server/Duty Manager at Benson's NYC

      The bartender/server/duty manager role is with a view to expand into management in due course. A small craft beer bar & burger restaurant, carving out a...

    1. Restaurant / Hospitality / Customer Service -Entry Level to Management

      Next Level Associates is expanding! We are seeking a new team member for our New Jersey office!If you have a background in the hospitality, restaurant, or retail industries, we want to hear from you! As a growing firm, we are looking for those people with SUPERB people skills to help us with clients and customers alike. The MAJORITY of our senior management team started in hospitality and we ...

    1. Hospitality Hourly Staff - Catering - Cooks - Barista at Guckenheimer Corporate Dining

      As a leading private and employee-owned restaurant management company, Guckenheimer offers excellent career opportunities for skilled candidates....

    1. Restaurant Management Professionals

      Restaurant General Manager | Restaurant Assistant General Manager | Restaurant Front of House Manager | Kitchen ManagerHigh Volume Growing Full Service Concept$45,000 to $65,000ALL LEVELS of Restaurant Manager Professionals NeededLooking for a fantastic restaurant management job opportunity? Whether you’re a born leader, or have earned your stripes through years of restaurant management ...

    1. Showroom Experience Coordinator at Herman Miller, Inc.

      Proven organizational and time management skills; Responsible for providing superior hospitality and a comfortable setting to Showroom visitors....

    1. Restaurant Manager

      Restaurant ManagerVoted #1 Readers’ ChoiceParsippany, New Jersey$35,000 to $40,000Isn't it time for success? What exactly are you looking for in your next career as a Restaurant Manager? We are searching for Restaurant Manager Professionals who can create an up-beat and team-oriented environment which promotes learning and having a great time! If this sounds like the opportunity you happen to ...

    1. Corporate Sales Manager at Confidential Restaurant

      Dining discounts at all brand restaurants. Book parties and events for the restaurant. Minimum three years in the Hospitality/Restaurant industry with...

    1. Assistant Restaurant Manager

      Assistant Restaurant Manager for the HAT Tavern, located in The Grand Summit Hotel, Summit, NJ. High volume family tavern featuring hamburgers, craft beers and tapas. Person will be responsible for hiring, scheduling, customer service, bar management, beverage purchasing and training/developing staff.Skills and Experienceprior management experience in a high volume restaurant settingworking ...

    1. Executive Sous Chef at Hospitality Pro Search

      Must have current 3+ years in fine dining or upscale kitchen management. Well established upscale restaurant in River Oaks needs an experienced Executive Sous...

    1. Restaurant Manager - Carrabba's Italian Grill - Brick, NJ

      High Volume Experienced a Plus! Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you! Do you have ...

    1. Financial Services Account Executive at Crawford Thomas Recruiting

      Finance and/or calling within the hospitality industry. The company is managed and staffed by industry veterans with extensive experience in restaurant finance...

    1. Restaurant General Manager - High Volume, Scratch Kitchen

      I am currently working with a high-volume, scratch kitchen restaurant group that is looking to add talented individuals to their team. This is an excellent position for an individual to be a part of an expanding organization with the ability to grow into a General Manager role within 1 year.Base Salary: $65,000 - $85,000 (based on experience) plus bonus and growth opportunities!The ideal ...

    1. ASSISTANT DIRECTOR OF F&B at Innside New York

      Four (4) years' free-standing restaurant management experience. Perform daily inspection of restaurant for readiness according to standards....

    1. Restaurant Manager - Upscale Casual Restaurant

      RESTAURANT MANAGER needed in West Orange, NJ for a high volume upscale casual dining restaurant.Qualifications:2+ years management experience in a high volume casual or upscale restaurant settingProven track record of developing and mentoring othersMust have a passion for the businessHigh school diploma or higher educationStability defined by no more than two jobs in the last 5 yearsBenefits ...

    1. Client Success Coordinator at ZeroCater

      1-2 years hospitality, customer service, or account management experience. Coordinate with our partner restaurants and caterers to create menus and plan amazing...

    1. Restaurant Multi-Unit General Manager

      We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Multi-Unit General Manager must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and ...

      1. Restaurant Assistant Manager at Smashburger

        At least 2 years of restaurant management expereince preferred:. Ideal candidates will have previous supervisory experience within the restaurant, retail, and...

      2. Snack Bar Cook at Lessing's at Whitby Castle

        Lessing's four divisions - Food Service Management, Restaurants, Blaze Pizza and Catering, employ over 2000 people....

      3. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe

        Restaurant / Food Service, Culinary, Hospitality, Retail:. College students or recent graduates with majors in hospitality management, culinary arts or business...

      4. Restaurant Manager! at Wafels & Dinges

        The manager will be in charge of all inventory matters in the restaurant, tracking it by counting all food and beverages daily and weekly.EXPERIENCE3-5 years in...

      5. Assistant Front End Manager at The Fresh Market

        The Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry....