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  1. Multi-Unit General Manager at OTG

    OTG Multi-Unit General Manager. Responsibilities of the Multi-Unit General Manager:. Bachelor’s Degree or equivalent in Hospitality, Business or Culinary Arts....

  2. Restaurant Manager - Hoboken at Del Frisco's Grille

    The Grille provides an energetic bar scene, true hospitality and a menu of American comfort cuisine, burgers, prime steaks and fresh seafood....

  3. Restaurant Kitchen Manager - Hoboken at Del Frisco's Grille

    Is modern, inviting, stylish & fun providing guests a familiar, yet exciting atmosphere, fresh, approachable fare and genuine hospitality....

  4. Sous Chef/Kitchen Manager at Uproot Restaurant

    MDH hospitality is looking for a sous chef/kitchen manager for Uproot restaurant. This person should have a creative mind for food and hospitality....

  5. Manager at Mooyah Burgers & Fries

    Food Manager Certification. Associates degree or Bachelor's degree in Business Administration or Hospitality preferred....

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    1. Entry Level Management - Business Administration

      Business Administration and Entry Level Management!!Customer Service and Retail Sales Skills Wanted - No Experience Needed Are you looking to change career from retail and bar work and put your customer service/sales/retail or bar staff skills to use?Are you looking to work alongside energetic and positive people?We are currently on the lookout for career minded, ambitious individuals who are ...

    1. NYC Landmark Seafood Restaurant seeks Asst. General Manager at Patina Restaurant Group - The Sea Grill

      Assistant General Manager. Assistant General Managers are expected to set the standard and appear polished and professional at all times yet approachable to...

    1. Entry Level Management

      Customer Service and Retail Sales Skills Wanted - No Experience Needed Are you looking to change career from retail and bar work and put your customer service/sales/retail or bar staff skills to use?Are you looking to work alongside energetic and positive people?We are currently on the lookout for career minded, ambitious individuals who are excited about the opportunity to further their ...

    1. GM for New Empellon at Empellón TAQUERIA

      We are hiring a General Manager that fits the criteria below. Ongoing communication with marketing manager to ensure all collateral is up to date....

    1. Account Manager - Food & Beverage

      Customer Service and Retail Sales Skills Wanted - No Experience Needed Are you looking to change career from retail and bar work and put your customer service/sales/retail or bar staff skills to use?Are you looking to work alongside energetic and positive people?We are currently on the lookout for career minded, ambitious individuals who are excited about the opportunity to further their ...

    1. Show Control Technician - Walt Disney Theatre at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Restaurant and Retail Skills Wanted! Management Training Program

      Customer Service and Retail Sales Skills Wanted - No Experience Needed Are you looking to change career from retail and bar work and put your customer service/sales/retail or bar staff skills to use?Are you looking to work alongside energetic and positive people?We are currently on the lookout for career minded, ambitious individuals who are excited about the opportunity to further their ...

    1. Lighting Technician at NCLH Corporation

      We are seeking individuals that are passionate about hospitality and being their personal best. Creates and maintains detailed and accurate Tracking Sheets to...

    1. Multi Unit Managers

      Sr. Operations Manager is responsible for planning, directing and coordinating theoperations at Carlo’s Bakery at multiply locations. PERFORMANCE RESPONSIBILITIES:* Manage daily operations to ensure Carlo’s Bakery standards are being met at all timesin all locations* Examine financial statements, sales, activity reports, and other KPIs to measureefficiency and goal achievement* Effectively ...

    1. Associate Chef (Counter, Bakery, Prep, Cook) at Nostramana Cafe

      Restaurant / Food Service, Culinary, Hospitality, Retail:. College majors in hospitality management, culinary arts or business a plus....

    1. Restaurant Manager

      Position Summary:   The Restaurant Manager is responsible for all day to day restaurant operations for single up to multiple concepts and crewmember performance. This may include Front of the House/ Back of the House staffing, development and training, food quality and presentation, guest services, and the maintenance of all policies and procedures in the restaurants/market. The Restaurant ...

    1. Admissions Assistant at Grand View University

      Assist Data Specialists and Database Manager in signing and stuffing daily mailings. Render hospitality plan for all campus visitors with a welcoming, positive...

    1. Restaurant General Manager $70,000

      We are in the need of strong restaurant general managers for one of the nation's best family casual dining environments.We are looking for an individual who takes their work seriously but does not take themselves too serious. One who desires to be with a company that supports, motivates, and educates its team to greatness. Clear effective communication, exceeding guest expectations, and the ...

    1. Oasis Collections - Portfolio Curator at Endeavor

      Have at least 2 years of impressive experience in hospitality, real estate or at a start-up. You will work with the Destination Manager to assess the kind of...

    1. FOH - Floor Manager

      Duties of role include but are not limited to:Opening and/or closing, latter includes all end of shift reporting responsibilities.Managing restaurant floor during hours of operation.Greet and attend to guests. Monitor servers, checks, wait times.Monitor bar and bartenders.Staffing & Scheduling FOH staff.Adminstering and enforcing company standard operating procedures. Educate staff on service ...

    1. Plumbing / Sprinkler Engineer at ABS Engineering, PLLC

      ABS works closely with architects, owners, owner’s representatives and construction managers on residential, commercial, hospitality, and retail projects...

    1. Hospitality Experience For Entry Level Management Position

      Would you like to use your restaurant skills to propel yourself into a new career? A fast paced marketing and sales firm based out of New Jersey is looking to transfer your years of restaurant experience into a new and exciting opportunity for growth. As a company we are looking to find young charismatic individuals that have the ability to think on their feet, have a strong work ethic and ...

    1. NAMER Customer Engineer Representative II at NCR

      With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

    1. Don't Miss This, Restaurant Assistant Managers!

      NOW INTERVIEWING RESTAURANT ASSISTANT MANAGERS!Restaurant Assistant Managers-this isn't just another restaurant job for a quick service restaurant - it could be your launching pad to a successful career!Because of our continued success, we are seeking talented and experienced Restaurant Assistant Manager candidates to join our winning team!As a Restaurant Assistant Manager , you will assist ...

    1. Principal Product Management at Sabre

      Ability to work with a high performing, senior team of hotel product managers. Hospitality and Leisure industry experience and associated technologies...

    1. Entry Level Account Manager - Great Company Culture

      BluMarc is Hiring for Entry Level Account Executive Positions! BluMarc is an outsourced sales and marketing firm based in Bridgewater, New Jersey. Our clients benefit from our professional sales and marketing teams who work on their behalf to institute immediate, widespread and aggressive campaigns that increase their market share. We have a long-standing relationship with major companies in ...

    2. Restaurant Manager

      *NJ/NY Metro Area*As Muscle Maker Grill continues to rapidly expand in the NJ/NY metro area, our healthy lifestyle brand is looking for high-energy, enthusiastic candidates with the passion, pulse and energy the Muscle Maker Grill brand is fueled on!The Muscle Maker Grill-Manager- is someone who thrives on challenge and continually looks for opportunities to effectively lead staff to perform ...

    3. General Manager

      Gourmet grocery store providing freshly prepared, upscale foods is seeking a General Manager to provide leadership through hands on operating, attention to detail, and focus on food quality. Be part of a team that is proud of it’s homemade Italian and international classics. New unit with many more to come! 

    4. General Manager

      GENERAL MANAGER PRIMARY RESPONSIBILITIES:The General Manager role is responsible for operating the Bakery and managing all back and front of house staff. The GM will manage the daily operations of the assigned Bakery location and be accountable for the profit and loss (P&L) for their location. This position is responsible for increasing customer satisfaction and creating a positive work ...

    5. GENERAL MANAGER

      A high volume, upscale – upscale – casual restaurant concept is currently seeking a talented leader for their General Manager role.Competitive Salary and full Benefits package included.Requirements:3+ years of previous General Manager experience in a high volume, full service, and structured restaurant concept is preferred.Equal Opportunity Employer

      1. Bar Manager at Iron Bar & Revolution LLC

        Out going energetic friendly personality and customer hospitality service skills. Rapidly growing bar expanding in the center of downtown Morristown is now...

      2. Restaurant Manager - Midtown at Del Frisco's Restaurant Group

        Is modern, inviting, stylish & fun providing guests a familiar, yet exciting atmosphere, fresh, approachable fare and genuine hospitality....

      3. Pantry and Pastry Line Cook at Hospitality

        Immediately informing a manager or supervisor upon gaining knowledge of a hazardous situation, emergency or threat to the security of guests, employees or club...

      4. Restaurant Manager at Entertainment Cruises

        Provide exceptional hospitality to guests and shipmates as prescribed in Our Service System (OSS). Rotate as shift manager and ensure adherence to cruise...

      5. Front of House Manager at Bar Louie

        Dynamic personality with a strong passion for the hospitality industry What Louie OFFERS:. Bar Louie is continuing to build their empire and needs a talented...