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kitchen manager in Newark

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  1. Kitchen Manager / Sous Chef - Opening Soon in Hoboken at Del Frisco's Grille

    KITCHEN MANAGER / SOUS CHEF*. 1-2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  2. TEAM LEADER at honeygrow

    Maintains a clear line of communication with the General Manager, Assistant Manager, Kitchen Manager, and Safety + Training Captains relative to store...

  3. Kitchen Manager at Goodwin Hospitality

    If you have 2 years of Kitchen Manager experience, graduated from Culinary School, and a strong understanding of NYC Health Department codes, submit your resume...

  4. Kitchen Manager at Gecko Hospitality

    The Kitchen Manager will be coaching and developing kitchen team members. Kitchen Manager Professionals are our partners, leaders and the people we turn to for...

  5. Kitchen Manager at Chobani

    The Chobani Café Chef or Kitchen Manager will coordinate, plan, participate, and supervise the production, preparation and presentation of our creations....

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    1. Cook II - Renaissance Newark Airport Hotel (15001511)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Newark Airport Hotel located at 1000 Spring Street, Elizabeth, NJ, and 07201 is currently hiring a Cook II. Cook II: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Kitchen Managers & Culinary Leaders

      Searching for an experienced high-volume restaurant Kitchen Manager or Culinary Professionals in the area. You must be dynamic, an excellent public speaker, and able to elaborate on the skills that make you a successful leader. Please be familiar with financial systems, including inventory, forecasting, and P&L. Those with previous corporately-run restaurant experience are encouraged to apply ...

    3. Chef - Bar and Grille and Catering Hall

      Veranda Bar and Grille and Catering/Banquet HallChefJob DescriptionDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records andaccounts. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected ...

    4. Executive Chef

         Highly acclaimed White Tablecloth Prime Steakhouse seeking experienced Executive Chef to lead our kitchen team.  Responsibilities will include but not limited to:  Menu/Recipe creation  Quality and portion control  Kitchen management  Maintenance/Sanitation  Food/Labor cost control  Bi-Lingual is a ++ Excellent compensation based upon experience + benefits    Please email resume and ...

    5. Sous Chef

      Sous Chef Hot, Growing Casual Restaurant Concept Newark, New Jersey $55,000 to $65,000 Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local food available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has eagerness and creativity, apply immediately for our ...

    6. Seeking Executive Chef/Kitchen Manager

       Our client is seeking an experienced, hands on Executive Chef/KM for their HIGH volume, casual dining concept in northwest Essex County, NJ.This established full service restaurant specializes in American cuisine from a scratch kitchen and is looking for highly motivated, talented, and hands on Executive Chef/KM to lead their culinary team.In order to be considered you must possess:3+ years ...

    7. Sous Chef / Kitchen Manager - Big Fish

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

    8. Restaurant Kitchen Manager Wanted - Grill and Bar

      Popular and Successful Grill and Bar Sports Themed Restaurant Company is Looking for a Restaurant Kitchen Manager who wants to join a Great Concept, Grow their Careers and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more! Successful Restaurant Kitchen Manager Candidates will have 2-3 years of Management Experience in Full ...

    9. Line Cook

      Job Title: Cook                                                                      Reports To: Executive Chef Location: Various locations in Central Jersey SUMMARY: Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards while maintaining a safe working environment by using proper food handling skills and food safety guidelines. ...

    10. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Ensures proper execution of recipe procedures while ...

    11. Utility Dishwasher - Princeton Marriott at Forrestal (15000QBS)

      The Princeton Marriott at Forrestal, located at 100 College Road East, Princeton, NJ 08540 is currently hiring a Utility Dishwasher. Responsibilities include: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Restaurant Kitchen Manager Wanted - Grill and Bar

      Popular and Successful Grill and Bar Sports Themed Restaurant Company is Looking for a Restaurant Kitchen Manager who wants to join a Great Concept, Grow their Careers and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more! Successful Restaurant Kitchen Manager Candidates will have 2-3 years of Management Experience in Full ...

    13. Kitchen Manager

      Havana Central, a high-volume, Latin restaurant and catering group, is looking for experienced, results-oriented and dynamic Managers ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for our strong culture, detailed training program, quality food ...

      1. Kitchen Manager at Union Square Hospitality Group

        Kitchen Cleaning / Sanitation. The Kitchen Manager is responsible for leading our culinary team to ensure consistent and timely execution of culinary production...

      2. Line Cook/Kitchen Manager at Alps Diner

        The ALPS DINER is looking for LINE COOKS/KITCHEN MANAGERS and KITCHEN PREP STAFF. NOW HIRING - IMMEDIATE OPENINGS AND COMPETITIVE PAY!...

      3. General Manager / Manager / Executive Chef / Sous Chef at Goodwin Hospitality

        General Manager, Assistant General Manager, Manager, Executive Chef, Sous Chef, Kitchen Manager and Assistant Kitchen Manager....

      4. Restaurant Sous Chef at Horizon Hospitality

        Kitchen Manager experience preferred. Minimum 1 years of high-volume kitchen leadership experience preferred. Bachelor’ s Degree in Culinary Arts, Hospitality,...

      5. Dining and Events Coordinator at Weill Cornell Medical College

        To Kitchen Manager. Bachelor's Degree in Hospitality. Assists the club manager, coordinates details of events....