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kitchen manager in Newark

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  1. Restaurant Sous Chef at Del Frisco's Grille

    2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment. The Grille provides an energetic bar scene, true hospitality...

  2. Sous Chef/Kitchen Manager at Landry's Inc. - Rainforest Cafe

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach....

  3. Kitchen Manager at Bar Louie

    The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

  4. Restaurant Manager at indieFORK

    Restaurant Manager Job Responsibilities:. Controls purchases and inventory by meeting with account manager;...

  5. Chef/Kitchen Manager at Yesh Hospitality LLC DBA Matt & Meera

    Seeking a Chef/Kitchen Manager to supervise and manage kitchen tasks and activities. Supervise all kitchen workers....

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    1. Kitchen Supervisor - Princeton Marriott at Forrestal (160019J5)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Princeton Marriott at Forrestal, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Kitchen Manager (High Volume Restaurant Experience A Must)

      Looking for a Kitchen Manager that can make an immediate impact!!!Must want to make a difference and have fun at work!Will possess a strong team mentality, solid HANDS-ON skills, highly developed sense of urgency and be able to work under pressure. Additionally, he/she must be able to multi-task by preparing food for catering/retail and executing parties at the same time. Overall functions ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Production Cook/Server

      Essential Tasks and Responsibilities:Sets up and breaks down work stationsMaintains a clean and sanitary work stationCooks and prepares food according to production guidelines and recipesKnowledge of food product, identification, and acceptable level of food qualityEnsures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Server - Renaissance Newark Airport Hotel (160016C7)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Newark Airport Hotel located at 1000 Spring Street, Newark, NJ, and 07201 is currently hiring a Server. Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Restaurant Manager - Carrabba's Italian Grill - Edison, NJ

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. LINE/PREP COOK NEEDED at Bluestone Lane - DUMBO

      Clearly communicating with kitchen staff, porters, floor staff, baristas and managers. A high level/sense of hospitality and desire to provide great service....

    1. Bistro Server AM - Courtyard Basking Ridge (160015HJ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Basking Ridge, located at 595 Martinsville Road ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. LEAD COOK NEEDED - Experience is required at Bluestone Lane - DUMBO

      Clearly communicating with kitchen staff, porters, floor staff, baristas and managers. Assisting with the General Manager with kitchen ordering and keeping...

    1. Pizza Maker / Supervisor

      As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country.We are currently seeking energetic self-motivated Experienced Pizza Maker/Supervisor for our ...

    1. Sous Chef NYC at Cater To You Food Service

      Responsible for overseeing the kitchen staff. Report necessary equipment repair and maintenance to Chef Manager....

    1. Catering Sales - Salary + Commission

      All employees will be subjected to a background check and drug screening. Duties and Responsibilities - GET NEW BUSINESS!Position SummaryThis Catering Sales position requires a highly motivated individual with the ability to work independently, in a dynamic, performance-based environment. The Catering Salesperson will support the Catering Event Manager and be responsible for catering sales, ...

    2. Kitchen Manager (Menlo Park)

      Our team is seeking an experienced Kitchen Manager to lead the back of house in the consistent planning, production, and preparation of authentic Cuban cuisine in our scratch kitchen. In addition, the Kitchen Manager will be able to recruit, interview and hire in order to assemble the best team in the industry. Other responsibilities include:Executing all culinary initiativesUsing your ...

    3. General Manager- New Restaurant Opening

      Franchise Owner of a Sports Bar & Grill is opening first location in Plainfield, NJ and seeking an experienced General Manager to be their right hand.This is the first of several locations to open, so there is immense room for growth in the coming years. The selected candidate will ideally assist in overseeing all upcoming locations and eventually move to a District/Area Manager role. This is ...

    4. Cook - Courtyard Newark Liberty International Airport (16000P6V)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Management Professionals

      Restaurant General Manager | Restaurant Assistant General Manager | Restaurant Front of House Manager | Kitchen ManagerHigh Volume Growing Full Service Concept$45,000 to $65,000ALL LEVELS of Restaurant Manager Professionals NeededLooking for a fantastic restaurant management job opportunity? Whether you’re a born leader, or have earned your stripes through years of restaurant management ...

      1. Kitchen Manager at Chobani

        Strong hospitality knowledge and interest in sustainability and sustainable food practices. Minimum of 3 years kitchen experience or applicable culinary...

      2. Floor Manager at Tavern62

        Superior Hospitality Skills. The Floor Manager is responsible for the following:. Oversee a smooth order of service, communicating regularly with the front desk...

      3. Gourmet Burger Restaurant Manager at TFS Burger Works

        Uphold our standards of excellence and hospitality. Thank you for inquiring about The *Restaurant Manager*. As a Restaurant Manager, you will be responsible for...

      4. Receptionist/Office Clerk at Staffing Now

        Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

      5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...