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  1. Restaurant Executive Chef / Kitchen Leader at Del Frisco's Grille

    EXECUTIVE CHEF / KITCHEN LEADER*. Restaurant Executive Chef / Kitchen Leader:. 3-5+ years of Restaurant Executive Chef / Kitchen Leader experience in a high...

  2. Executive Chef at Polpettina

    We are seeking an Executive Chef with a culinary education at least 5 years' experience to oversee menu planning, food purchasing, and standards for food...

  3. Assistant Culinary Manager / Sous Chef at Zinburger Wine & Burger Bar | The Briad Group

    Sous Chef / Assistant Culinary Manager*. A minimum of 2 years of experience as a Culinary Manager / Executive Chef in a high-volume, full-service Restaurant,...

  4. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  5. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

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    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Garde Manger / Chef

       Garde Manger / Chefto work with Executive Chef to create, execute, lead and train the GALA culinary and FOH set-up team on all aspects of food design and presentation for pre-function cocktail hour, formal reception, and dessert course.Essential Functions of the Position:*Minimum of two years kitchen & catering experience* Cocktail Hour: Hors D'oeuvres, Cold-display stations, custom-designed ...

    1. Restaurant Manager at Atlas Public House

      The manager will oversea all front of the house operations while working closely with Executive Chef Kenneth Johnson....

    1. Executive Chef - Legends at the Prudential Center (Newark, NJ) at Legends Hospitality, LLC

      Minimum three (3) years as an executive chef in a high volume food industry. Minimum five (5) years experience as an executive sous chef in a high volume full...

    1. EXECUTIVE SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441...

    1. EXECUTIVE CHEF at Compass Group USA

      If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant...

    1. Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Restaurant Host(ess) at Concord Hospitality

      Monitors presentation of food product and reviews areas of concern with the Executive Chef Food and Beverage Director, Sous Chefs, and Line Cooks....

    1. Executive Chef - Del Friscos Grille at Del Friscos Restaurant Group

      The Executive Chef is responsible for the kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of Del Frisco's Restaurant...

    1. PER DIEM CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....