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executive chef in Newark

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    1. Restaurant Manager at Red Stone tavern

      We do this by hiring talented, energetic team members who love hospitality and serving people. A degree in Hospitality, Business, or Hotel/Restaurant Management...

    2. HR Director at Boqueria Restaurants

      Knowledge of most recruiting tools available to us from Executive Recruiters to Hospitality schools, career websites, Linked In and other social media....

    3. SOUS CHEF I Job at Compass Group USA

      The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef....

    4. General Manager at Lucas Group

      Through the efforts of the staff and the Executive Chef, this restaurant enjoys consistently great reviews. This 5 year young restaurant has established itself...

    5. Executive Chef / Assistant General Manager at Goodwin Hospitality

      Looking to fill two Executive Chef positions and one Assistant General Manager position. Multi unit restaurant group looking for the best of the best!...

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    1. Line Cook

      Job Title: Cook                                                                      Reports To: Executive Chef Location: Various locations in Central Jersey SUMMARY: Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards while maintaining a safe working environment by using proper food handling skills and food safety guidelines. ...

    2. Experienced Sous Chefs

      Seeking Experienced Sous Chefs for several locations in the Northern New Jersey area. My client is currently seeking experienced and talented candidates, who have the potential and desire to grow quickly into an Executive position in a scratch kitchen. This expanding brand is high volume, sophisticated, energetic, and modern. Candidates must possess: 2-3 years minimum experience Proven ...

    3. Reservations and Group Sales Coordinator- Full Time

        POSITION TITLE: Reservations & Group Sales Coordinator DEPARTMENT:  Reservations & Sales REPORTS TO:   Front Office Manager/Director of Rooms/Revenue   POSITION SUMMARY:  Describes the general purpose of the job or why the job exists. The overall responsibility of the Group Reservation Coordinator is to handle all reservations coming into the hotel while working with the Front ...

    4. Prep Cook

      Bullpen is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook, or equivalent education required - Team Player - ...

    5. Executive Chef

      The CRAB HOUSE in EDGEWATER, NEW JERSEY is seeking an experienced:   EXECUTIVE CHEF!!   Job Description:   If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes ...

    6. Executive Chef - Big Fish

      The BIG FISH in PRINCETON, NEW JERSEY is seeking an experienced:   EXECUTIVE CHEF!!   Job Description:   If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along ...

    7. Executive Chef

      EXECUTIVE CHEF NEEDED FOR BRAND NEW, SOON-TO-OPEN EMBASSY SUITES NEW NEWARK, NJ.   GREAT opportunity for a talented, experienced Executive Chef  to showcase their talent and serve our value guests.  The brand new Embassy Suites in Elizabeth, NJ is scheduled to open in January, and finding the perfect candidate for this position is critical.     The qualified candidate will have previous ...

    8. Line Cook

      OPEN AVAILABILITY REQUIRED- COLD/HOT LINE EXPERIENCE A MUST POSITION TITLE: Cook DEPARTMENT: Culinary REPORTS TO: Executive Chef, Sous Chef & Supervisor   POSITION SUMMARY: Describes the general purpose of the job or why the job exists. Prepare foods while maintaining sanitary conditions in cooking, production, related kitchen areas and the cleanliness and maintenance of related ...