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executive chef in Newark

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  1. Sous Chef at Sweet Hospitality Group

    Sweet Hospitality Group is a New York City based caterer currently seeking a creative culinary artist to be our Sous Chef and become part of our team as we re...

  2. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

  3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  4. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

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    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. Sous Chef at The Modern

      Helmed by Executive Chef Abram Bissell, the restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in...

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at B&B Hospitality Group

      Lidia Bastianich's Restaurants are looking for an experienced SOUS CHEFS. Candidates should have the ability to learn recipes, expedite lunch and dinner service...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Executive Chef at Casa Nela

      We are seeking an Executive Chef with at least 5 years' experience to oversee menu planning, food purchasing, and standards for food preparation/presentation....

    1. EXECUTIVE CHEF

      A high volume, upscale casual restaurant concept is currently seeking a talented leader for their Executive Chef role.Competitive Salary and full Benefits package included.Requirements:5+ years previous Senior Level Chef Management experience in a high volume, full service, and structured restaurant concept is preferred.Equal Opportunity Employer

    1. Sous Chef at Casa Nela

      The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef....

    1. Upscale Banquet Cooks

      Pleasantdale Chateau, one of the best upscale catering facilities in the tri-state area is looking for an experienced Banquet Cooks to help our kitchen meet the demands of our clientele. You need at least two years of experience in a banquet facility or two years experience in a fine dining restaurant setting. This is a job requirement. You will work closely with the executive chef and his ...

    1. Line Cook at Marta

      Executive Chef Joe Tarasco is looking for talented and motivated line cooks. Our restaurant is inspired by the tradition of rustic Italian wood-fire cooking....

    1. Sous Chef at Marta

      Executive Chef Joe Tarasco is looking for a talented and motivated sous chef. The starting salary is $52,000, with eligibility for Union Square Hospitality...

    1. Sous Chef at Blue Smoke

      They support the Chef de Cuisine, Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of...

    1. Sous Chef at Fireman Hospitality Group

      Consults with Executive Chef on HR issues. Understand purchasing, must possess the ability to take on purchasing functions if Executive Chef is not available....

    1. EXECUTIVE SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441...

    1. Line Cook - Prudential Center (Newark, NJ) at Legends Hospitality, LLC

      Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation....

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      5. Executive Chef at Impero Caffe by Scott Conant at the INNSIDE New York Hotel

        The famed celebrity chef Scott Conant returns to New York city with Impero Caffé. The Chef de Cuisine must supervise all phases of food production and service...