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executive chef in Newark

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  1. Pantry and Pastry Line Cook at Hospitality

    Cooperates with the Executive Chef and Sous Chef to efficiently coordinate the daily kitchen operations per the guidelines and standards established by the...

  2. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  3. Upscale Farm-to-Table Sales Position (No Sales Experience Required) at SHS

    Are you the Chef or G.M. Developing leads by analyzing which Chefs are buying which products, and using that information to create consultative sales...

  4. FOOD SVC WORKER-4 Openings To Begin August 2016! Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. OPEN CALL Wed, Sept. 28, 10am-5pm! ALL COOKS! at Patina Restaurant Group

    Passion for hospitality, food & beverage. Stella 34 Trattoria’s kitchen is helmed by our Executive Chef who has run award-winning Italian kitchens in NY, cooked...

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    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. Butler at RWP Solutions

      Coordinating with the Chef to assist with and oversee daily meal service. BUTLER (NEW YORK....

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Part time Culinary Arts Instructor at Research Foundation of The City University of New York

      Minimum of 2 years current food or hospitality industry experience; Professional, national or state recognized certification such as Certified Personal Chef,...

    1. Upscale Banquet Cooks

      Pleasantdale Chateau, one of the best upscale catering facilities in the tri-state area is looking for an experienced Banquet Cooks to help our kitchen meet the demands of our clientele. You need at least two years of experience in a banquet facility or two years experience in a fine dining restaurant setting. This is a job requirement. You will work closely with the executive chef and his ...

    1. Sous Chef at Fireman Hospitality Group

      Consults with Executive Chef on HR issues. Requirements for Sous Chef:. Understand purchasing, must possess the ability to take on purchasing functions if...

    1. ASSISTANT DIRECTOR OF DINING SERVICES at Compass Group USA

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Assistant Server at Union Square Hospitality Group

      Chef Michael Anthony, Managing Partner and Executive Chef of Gramercy Tavern, leads the culinary vision. About Union Square Hospitality Group:....

    1. Purchasing Assistant at Pier Sixty LLC

      Communicate effectively with kitchen associates, Executive Chef and Sous Chefs. Responsible for various administrative function of the Purchasing Department....

    1. Executive Chef 2 at Sodexo

      Are YOU a Hospitality Superstar? Sodexo Aviation has an exciting opening for an Executive Chef at one of the busy, private airline lounges located in Newark...

    1. EXECUTIVE SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441...

    1. Line Cook - Prudential Center (Newark, NJ) at Legends Hospitality, LLC

      Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation....

    1. Culinary Supervisor-Premium - Prudential Center (Newark, NJ) at Legends Hospitality, LLC

      Replenishment and rotation of stock as directed by the Executive Chef or Sous Chef. The Culinary Supervisor position will report to the Executive Chef and will...

      1. GM for New Empellon at Empellón TAQUERIA

        Empellón is a Mexican-inspired, chef-driven NYC restaurant group with chef Alex Stupak at the helm. Oversee the service manual with executive management and...

      2. Executive Chef at Gecko Hospitality

        Title of Position - Executive Chef. Apply Now - Executive Chef located in {field.town}, {field.state}....

      3. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      4. HOUSEKEEPING SERVICES SUPERVISOR at Compass Group USA

        Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Housekeeper, Full-Time at RWP Solutions

        Assist Chef with cleaning up. Assist and coordinate entertaining, clean-up and grocery shopping with the Chef....