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executive chef in Newark

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  1. General Manager at P.F. Chang's

    Work with the Culinary Partner/Executive Chef to ensure all safety and sanitation guidelines are followed for a clean, safe environment for our Employees and...

  2. Catering Director at Hospitality

    Suggests and helps guests plan menus in conjunction with the Executive Chef and/or other culinary personnel....

  3. General Manager at OPENING HIGH-END LUXURY RESTAURANT NEAR CENTRAL PARK

    Working with Executive Chef and Director of Operations. Luxury Hospitality experience. Love of food, drink, people & hospitality....

  4. Floor Manager at Crave Fishbar

    Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang with locations in Midtown East and the Upper West Side....

  5. General Manager at Grand Banks

    They will consult closely with Executive Chef and Sous Chef to plan menus, create new items, and make seasonal changes based on product availability....

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    1. Restaurant,Food Service,- Line Chefs, Cooks

      Busy Union County Gastro Pub with seasonal changing menu is growing and expandingWe are looking for a professional line chefs to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidates will play a key role in contributing to our customer satisfaction and fresh scratch kitchen goals.ResponsibilitiesSet up and stock stations with all necessary ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

    1. Chef - Full Time

      CulinArt Group is preparing for another year of substantial growth. We are looking for a career oriented qualified Chef for corporate dining location in Trenton, NJ.As a member of management team, the Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises 3 team members and evaluates all the food production activities of a fast ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. NUTRITION CARE MANAGER at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. EXECUTIVE SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441...

      1. RESTAURANT MANAGER at Patina Restaurant Group

        Has good instincts when it comes to guest interaction and hospitality. Be a part of the restaurant team at Stella 34 Trattoria with a kitchen helmed by our...

      2. Catering Director at Eli's Manhattan

        Looking for an experienced Catering Director, a result producing Hospitality Executive / Chef. Established Gourmet Market Place with an active catering...

      3. Seeking Floor Manager at The Beatrice Inn

        Passionate about food and hospitality? The Beatrice Inn located in a century old West Village speakeasy, menu by Executive Chef Angie Mar (Winner of Food...

      4. Seeking Servers - Currently Accepting Resumes at The Beatrice Inn

        The Beatrice Inn, located in a century old West Village speak easy, menu by Executive Chef:. Are you passionate about food and hospitality?...

      5. General Manager at The Amsterdam

        The GM will work side-by-side with the Executive Chef to lead the daily operations of the business, and drive overall quality of hospitality, service, food &...