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executive chef in Newark

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  1. Executive Chef-Shannon Rose Irish Pub at The Shannon Rose

    3 years high volume, upscale restaurant experience as a Chef. The Chef is responsible for the operation of the kitchen in the restaurant, including leading and...

  2. Executive Assistant at Commune Hotels and Resorts

    Experience in a hospitality work environment a plus. Commune Hotels + Resorts is seeking a Executive Assistant to join our team....

  3. Executive Sous Chef at Delaware North Companies

    The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Line Prep Cook

      We are looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Qualifications:Over 6 months of experience in foodservice and hospitality arenaHighly skilled in setting up stations inside the ...

    1. Sous Chef - Del Friscos Grille at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Cook, Chef

      Cloverleaf Tavern is seeking line cooks for our new menu launch. We have hired a fantastic new head Chef and our improving our food to be more in line with a contemporary gastropub inspired by our 80 year history in Caldwell NJ.We are seeking line and prep cooks to help execute creative, exciting pub fare to go with our award winning beer menu which has won beeradvocate.com's best of the ...

    1. EXECUTIVE CHEF at Morrison Community Living

      CEC (Certified Executive Chef) desired. Executive Chef - New York City, NY*. The Executive Chef is also responsible for promoting the professional growth and...

    1. Executive Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, and much ...

    1. Executive Chef at Goodwin Hospitality

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious.

    1. Sous Chef - Fine Dining Restaurant

      * Executive Sous Chef –Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    1. Executive Chef - Union Square at Rosa Mexicano Restaurants

      Candidate should have at least five years experience as an Executive Chef in a high volume, high quality full service restaurant....

    1. Executive Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry, Chart House! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & ...

    1. Executive Chef at WeWork

      We're hiring an Executive Chef to join our Hospitality team overseeing our New York members club. The Executive Chef will oversee all pre-opening development,...

    1. Chef De Cuisine

      OTG ChefThe Restaurant Chef is a key member of the leadership team who collectively make key strategic and operational decisions in their restaurant. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to all guests. The Executive Chef will oversee all aspects of the Kitchen operation including menu planning, food costs, ...

    1. Corporate Executive Chef at Goodwin Hospitality

      Corporate Executive Chef:. We are a very high profile company seeking a Corporate Executive Chef to oversee our growing concept.The ideal candidate should have...

    1. Executive Chef

         Highly acclaimed White Tablecloth Prime Steakhouse seeking experienced Executive Chef to lead our kitchen team.  Responsibilities will include but not limited to:  Menu/Recipe creation  Quality and portion control  Kitchen management  Maintenance/Sanitation  Food/Labor cost control  Bi-Lingual is a ++ Excellent compensation based upon experience + benefits    Please email resume and ...

    1. Executive Sous Chef at Sanctuary Hotel

      Must have at least 2+ years experience working as Sous Chef within the Hospitality Industry. We are a Boutique Hotel located off of busy Times Square, seeking...

    1. Sous Chef

      Sous Chef Hot, Growing Casual Restaurant Concept Newark, New Jersey $55,000 to $65,000 Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local food available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has eagerness and creativity, apply immediately for our ...

    1. Asian Sous Chef at NCLH Corporation

      Keeps Executive Chef, Chef’s Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members....

    1. Seeking Executive Chef/Kitchen Manager

       Our client is seeking an experienced, hands on Executive Chef/KM for their HIGH volume, casual dining concept in northwest Essex County, NJ.This established full service restaurant specializes in American cuisine from a scratch kitchen and is looking for highly motivated, talented, and hands on Executive Chef/KM to lead their culinary team.In order to be considered you must possess:3+ years ...

    1. Sous Chef at NCLH Corporation

      Chef The Sous Chef’s rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. Keeps Executive Chef, Chef’s Personal Assistant, and...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      1. Executive Catering Chef at Princeton University

        Minimum of 4-5 years of supervisory experience as an Executive chef. Princeton University invites applications for the position of Executive Catering Chef for...

      2. Executive Sous Chef at The Estate at Florentine Gardens

        Executive Catering Sous Chef needed for upscale large volume banquet hall. Sous chef experience:. Follow all instructions from Executive Chef & General Manager...

      3. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. Executive Chef at Happy Cooking Hospitality HQ

        Now, Happy Cooking Hospitality is looking for Executive Chef and Chef de Cuisine level applicants to consider for our growing family....

      5. Restaurant Manager at Red Stone tavern

        We do this by hiring talented, energetic team members who love hospitality and serving people. A degree in Hospitality, Business, or Hotel/Restaurant Management...