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  1. BUSSER (FULL-TIME) - NOW HIRING 2 POSITIONS Job at Compass Group Holdings PLC

    Assists cashiers and cooks with cafe service products. Service guest questions with proper customer service and hospitality....

  2. Quaker Steak & Lube Restaurant Job-Wingo-ToGo Server at Quaker Steak and Lube

    Communicates any additional information to the cooks. Generates fun, and excitement through personality, hospitality and positive attitude to help ensure many...

  3. Pride of America (CRUISE SHIP) Virtual Career Event at NCLH Corporation

    Join us at an upcoming virtual career event to learn about embarking on a lifestyle changing career aboard the Pride of America. Friday, May 6, 2016

  4. Executive Chef V at Delaware North Companies

    Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

  5. Sous Chef at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    Ads
    1. Garde Manger/Cold Station Cook

      A Toute Heure is a noted, local, farm-to-table restaurant serving great food focused on local-sourcing,from-scratch cooking, and just caught local seafood. We've got an incredible team of talentedcooks who work hard, create some delicious dishes, have great attitudes, and go the extra mile.If you are a talented cook looking for a great job, actually want to COOK, and have some skillsto ...

    1. Utility at Longhorn Steakhouse

      Stocking and restocking supplies for servers and cooks. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western...

    1. Line Cook

      Full-time, dinner-service, hot-line cook's position available with our team. Looking for a cook with hot-line experience (cooking proteins, seafood, grill work, etc..). Previous restaurant work preferred. Love of food, experience in a busy kitchen, and good attitude all preferred! This is an hourly, full-time position with excellent opportunity for advancement. Please include resume with your ...

    1. Line Cook at Longhorn Steakhouse

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

    1. Grill Cook

      We are currently seeking energetic self-motivated Grill/Prep Cooks for our NEW corporate dining location in Summit, NJ.Candidates should have:At least 2 years of Grill or Short Order experience - breakfast and lunch.A desire to serve our guests with a smile and a quick hand.Professional appearance and pride in service is necessary.Must be a team player with outstanding customer service skills ...

    1. Dishwasher (full-time) at Arizona Grand Resort

      Clean kettles, tilt skillets, pots, and pans promptly and completely to allow cooks to complete their job functions....

    1. HOURLY EMPLOYEES NEEDED - Old Country Buffet

      We Applaud YOURecognition of your efforts is a mainstay here at Ovation Brands. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Ovation Brands where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Prep Cook / Line CookWait ...

    1. Cook I | Santa Barbara at Pacific Hospitality Group

      Bacara Resort and Spa is an Equal Opportunity and E-Verify Employer. (ref. 15246

    1. RestServ/Cook-Bistro-RefBusAM - Courtyard Basking Ridge (16000JJ7)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Basking Ridge, located at 595 Martinsville Road ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Cook I | Santa Barbara at Pacific Hospitality Group

      Bacara Resort and Spa is an Equal Opportunity and E-Verify Employer. (ref. 15985

    1. Bistro Team Member - Courtyard Jersey City Newport (16000JEK)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Jersey City Newport, located at 540 Washington ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Floor Manager at Parm UWS

      The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group (MFG) is a New York based restaurant and...

    1. Assistant Store Manager

      The Veterans Canteen Service, located at the East Orange, NJ, VA Medical Center, is seeking an enthusiastic, highly motivated management individual with strong leadership and communication skills to manage our dynamic fast-paced retail/food/vending/services operations.The incumbent will supervise store operations at the Memphis, TN, VCS relating to retail, food, vending and administration. ...

    1. Garde Manager at Locanda Verde

      Support their fellow cooks. NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants....

    1. Cook I - Princeton Marriott at Forrestal (16000FVC)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Princeton Marriott at Forrestal, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager at Santina

      The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group (MFG) is a New York based restaurant and...

    1. Cook II - Renaissance Newark Airport Hotel (16000GXH)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Newark Airport Hotel located at 1000 Spring Street, Elizabeth, NJ, and 07201 is currently hiring a Cook II. Cook II: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Action station cook, relevant experience preferred. We have an opening for a Full-Time COOK position. Restaurant Associates is recognized as the nation’s...

    1. Bistro Team Member (PM) - Courtyard Parsippany (16000FKZ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Parsippany, located at 3769 Highway 46 East, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK, GRILL (FULL-TIME) - NOW HIRING 4 POSITIONS Job at Compass Group Holdings PLC

      Grill cook and customer service experience preferred. We have an opening for 4 Full-Time COOK, GRILL positions....

    1. Sous Chef and Cooks (Clark, NJ)

      One of NJ's premier destinations for Craft Food and Craft Beer is looking to hire! Great atmosphere, wonderful staff, and an amazing opportunity to be had for the right applicants.We are currently looking for a Sous Chef and Cooks!Cooks: Experience is preferred. Our menu has specials every month, with a new roll out menu twice a year. Our cooks need to be able to handle a high volume kitchen, ...

    2. Rail's Steakhouse Hourly Positions (Towaco, NJ)

      We are growing!* Hosts, Bartenders, Servers, Food Runners and Bussers* Line, Prep Cooks, Runners, Bussers and DishwashersEMAIL your resume to [email removed]r stop-in Tuesday, Wednesday or Thursday at 10 White Hall Rd, Towaco, NJ 0708210:00 until 11:30 or 2:00 until 4:30.Learn more about Rails here: http://www.towacocrossing.com/rails-restaurantSERVERS, BARTENDERS, HOSTSHost/Hostess Job ...

    3. Restaurant Manager & Team Interview Day - 03/25

      Interview Day InformationCome join us for an Interview onFriday, March 25, 2016 from 2 PM to 7 PMat the Panda Express located at:1255 Raritan RoadClark, NJ 07066Store Phone Number: (732) 882-1720 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    4. Panda Express Restaurant Team Members - Jackson, NJ

      Panda Express is Now Hiring Service & Kitchen Team Members.COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    5. Panda Express Restaurant Team Members - South Plainfield, NJ

      Panda Express is Now Hiring Service & Kitchen Team Members.COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    6. Bistro Team Member - Courtyard Basking Ridge (160001R0)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Basking Ridge, located at 595 Martinsville Road ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. YO! Sushi Seeks Servers and Line Cooks

      If you're a bit wacky, weird and wonderful (like us) we want you to come and join our team.We're looking for talented FUN, FRESH and FAST individuals for Yo! Sushi Mall at Short Hills!NOW RECRUITING FOR SERVERS AND LINE COOKSIt gets hot in the kitchen so we're looking for experienced chefs that keep their cool and are up for the rewarding opportunities that will come their way.Prior Sushi ...

      1. Sous Chef at Delaware North

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      2. Executive Chef V at Delaware North

        Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

      3. Atlanta, GA at NCLH Corporation

        Bring an Updated Resume, Smiling faces and Hospitality attitude! Join us at an upcoming private recruitment event to learn about embarking on a lifestyle...

      4. Cruise Ship Employment at NCLH Corporation

        Live and work on the seas with Norwegian Cruise Line-Pride of America. Norwegian Cruise Line is currently looking for energetic, hospitality-minded

      5. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. The Cook is accountable for ensuring all NCL policies, procedures, and recipes are followed...