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chef in Newark

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  1. Restaurant Kitchen Manager - Hoboken at Del Frisco's Grille

    Is modern, inviting, stylish & fun providing guests a familiar, yet exciting atmosphere, fresh, approachable fare and genuine hospitality....

  2. Restaurant Manager - Midtown at Del Frisco's Restaurant Group

    Is modern, inviting, stylish & fun providing guests a familiar, yet exciting atmosphere, fresh, approachable fare and genuine hospitality....

  3. Pantry and Pastry Line Cook at Hospitality

    Cooperates with the Executive Chef and Sous Chef to efficiently coordinate the daily kitchen operations per the guidelines and standards established by the...

  4. Sous Chef at Dartcor Food Services

    Additionally, as the sous chef, you will be responsible for the following:. Our recipe for success is based on customized programming, our entrepreneurial...

  5. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

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    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. Local CDL A Delivery Driver (7068937) at US Foods

      The company offers more than 350,000 products, including high-quality, exclusive brands such as the innovative Chef s Line , a time-saving, chef-inspired line...

    1. head chef

      We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Hostess at Frankies 570 Spuntino

      Communicate with chef and managers during the rush, doing an open menu counts, communicate with servers that may be busy or overwhelmed....

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. GM for New Empellon at Empellón TAQUERIA

      Empellón is a Mexican-inspired, chef-driven NYC restaurant group with chef Alex Stupak at the helm. Hire and train employees to join our team and ensure that...

    1. Assistant cook/chef

      We are seeking an Assistant Cook/chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    1. Pastry Cook at Narcissa

      Passionate about hospitality and fanatic about pastry & baking. Narcissa, André Balazs and Michelin-starred chef John Fraser's restaurant, marries the clean...

    1. Operations System Analyst

      Major hospitality company located in Newark, NJ is currently seeking an Operations System Analyst to join their expanding team!Responsibilities:• Manage the Crunchtime database by updating the core data• Prepare the database for new menu changes, new product changes, new location additions, new team members, new vendors• Maintenance of new user set-up and hierarchies• Analyze and reviews ...

    1. SERVERS, CASHIERS & DELIVERY ATTENDANTS at Patina Restaurant Group

      Passion for hospitality, food & wine. Timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto...

    1. Executive Chef at Gecko Hospitality

      Title of Position - Executive Chef. Apply Now - Executive Chef located in {field.town}, {field.state}....

    1. DevOps Engineer at NCR

      Experience with vCloud Director, Chef, Puppet, Vagrant or similar automation/provisioning software. With its software, hardware, and portfolio of services, NCR...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      1. SOUS CHEF’s w/ Team Focused Attitude, Talent, Creativity, Desire to GROW at Patina Restaurant Group

        Seek Sous Chefs. ROWLAND's BAR & GRILL and CHEF STREET - New York City. Chef Street offers guests four chef-driven, fast-casual dining experiences, each...

      2. Upscale Farm-to-Table Sales Position (No Sales Experience Required) at SHS

        Are you the Chef or G.M. Developing leads by analyzing which Chefs are buying which products, and using that information to create consultative sales...

      3. Associate Chef (Counter, Bakery, Prep, Cook) at Nostramana Cafe

        Associate Chefs generally report to supervisors who in turn report to the General Manager and Head Chef. Restaurant / Food Service, Culinary, Hospitality,...

      4. FOOD SVC WORKER-4 Openings To Begin August 2016! Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. OPEN CALL Wed, Sept. 28, 10am-5pm! ALL COOKS! at Patina Restaurant Group

        Passion for hospitality, food & beverage. Located on the all-new “One Below” level in Macy’s Herald Square, Chef Street offers four chef-driven dining...