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chef in Newark

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  1. General Manager at P.F. Chang's

    Work with the Culinary Partner/Executive Chef to ensure all safety and sanitation guidelines are followed for a clean, safe environment for our Employees and...

  2. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe

    Associate Chefs will generally report to supervisors who in turn report to the General Manager and Head Chef. Restaurant / Food Service, Culinary, Hospitality,...

  3. Sous Chef/Line Cook at BLVD Bistro

    LINE COOK, PREP, SOUS CHEF:. BLVD BISTRO is seeking experience Sous Chef/Line Cooks with ambition and great sense of hospitality for full/part time positions....

  4. Front End UI Developer at Avero, LLC

    Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

  5. Utility Worker at Hospitality Staffing LLC

    Hospitality Staffing seeking reliable UT, Porters, Dishwashers.*. Must have reliable means of transportation.Must have HS diploma/GED....

    Ads
    1. Strong SOUS CHEF - Upscale Casual Restaurant

      SOUS CHEF needed in West Orange, NJ for a high volume upscale casual dining restaurant.Qualifications:2-5 years chef experience in a high volume casual or upscale restaurant settingMust have a passion for the businessExecutive Chef experience is a PLUSHigh school diploma or higher educationStability defined by no more than two jobs in the last 5 yearsBenefits:Industry Leading Salary2 Weeks ...

    1. Sous Chef at OTG

      OTG Sous Chef. Leading, teaching and disciplining crewmembers, under the guidance of the Executive/airport Chef or Restaurant Chef....

    1. Restaurant, Food Service, Pastry Chef

          Pastry prep needed for 25 hours per week in a busy gastro pub. Must be punctual, have 1+ years experience and willing to work extra hours when needed.Small Batch Scratch kitchen  

    1. Culinary QA Manager at OTG

      Assist terminal chef, location chefs, and sous chefs in daily business operations. Coordinate Chef and Sous Chef Training:....

    1. Restaurant,Food Service,- Line Chefs, Cooks

      Busy Union County Gastro Pub with seasonal changing menu is growing and expandingWe are looking for a professional line chefs to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidates will play a key role in contributing to our customer satisfaction and fresh scratch kitchen goals.ResponsibilitiesSet up and stock stations with all necessary ...

    1. EXECUTIVE SOUS CHEF at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Chef - Full Time

      CulinArt Group is preparing for another year of substantial growth. We are looking for a career oriented qualified Chef for corporate dining location in Trenton, NJ.As a member of management team, the Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises 3 team members and evaluates all the food production activities of a fast ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Chef wanted for Caribbean resturant

      Well establish restaurant is seeking a Chef who can prepare Soul food and Caribbean or Western Cuisine. Self motivated, quick thinking, open minded and willing to learn new dishes. Experience would be an asset. Send resumes to be schedule for an interview.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Cook I - Princeton Marriott at Forrestal (16000FVC)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Princeton Marriott at Forrestal, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      1. Restaurant Managers - Shannon Rose Irish Pub - Ramsey, N.J. at Doherty Enterprises Inc

        3 years high volume, upscale restaurant experience as a Chef. Our People believe in warm Irish hospitality and creating a sense of comfort and belonging for...

      2. Chef de Partie at Mark Daniel Hospitality

        Develop specials "with assistance from crew & chef". Looking for line cook with strong work ethic & works well with others....

      3. CASHIER/FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

        Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations....

      4. Delivery Driver (part-time)/Employee/Jr. Cook (A combination or mix) at Mocha Bleu Patisserie Bistro & Cafe

        Executive Head Chef. Excellence is rewarded at Mocha Hospitality. Positions available for our Bistro:....

      5. NUTRITION CARE MANAGER at Compass Group USA

        Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....