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chef in Newark

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  1. Restaurant Sous Chef at Del Frisco's Grille

    Restaurant Sous Chef*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  3. EXECUTIVE CHEF at Compass Group USA

    As Executive Chef,. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

  4. Chef/Kitchen Manager at Yesh Hospitality LLC DBA Matt & Meera

    Matt & Meera is established, well regarded cosmopolitan Indian Bistro in Hoboken for the past 5 years. To build on the success of Matt & Meera, Hoboken the

  5. Front End UI Developer at Avero, LLC

    Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

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    1. Restaurant Sous Chef

      Role and ResponsibilitiesPosition Summary: The Sous Chef supports the Chef and the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development and hourly Crewmembers in the kitchen.Responsibilities:Monitor and ensure quality, effective, and efficient kitchen operationsAbility to oversee and run multiple food units with different ...

    1. EATALY OPEN CALL: LINE COOKS & SOUS CHEFS at Eataly

      OPEN CALL FOR LINE COOKS & SOUS CHEFS. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and...

    1. head chef

      We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. PASTRY COOKS at Lincoln

      Lincoln Ristorante combines Chef Jonathan Benno’s modern interpretation of Italian cuisine along with our Pastry Chef, Richard Capizzi Pastry and dessert and...

    1. Chef-Specialty Restaurant - (16001790)

      Chef-Specialty Restaurant It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. FINE DINING RESTAURANT seeks Chef de Partie, Pastry Chef de Partie and Cooks! at Lincoln Ristorante

      Chef de Partie. Pastry Chef de Partie. Lincoln Ristorante combines Chef Jonathan Benno’s modern interpretation of Italian cuisine along with our Pastry Chef,...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef at Fireman Hospitality Group

      Requirements for Sous Chef:. Consults with Executive Chef on HR issues. Coordinate with AM/PM Sous Chef to maintain a smooth shift transition....

    1. Sous Chef

      Well established Upscale / Fine Dining restaurant looking to add a Sous Chef.Looking for a great company to work for? A stable company? Come make impact with us!Salary range is $50,000 + doe PLUS bonus!Banquet experience a MUST!Do not wait, this opportunity will go fastSend your resume for IMMEDIATE consideration and 100% confidentiality• Medical/Dental/Vision insurance• 401K• Paid Vacation• ...

    1. Banquet Sous Chef at Tavern on the Green

      Banquet Sous Chef Requirements:. If you feel you are qualified for the Banquet Sous Chef position please send us your resume along with a cover note.*....

    1. Sous Chef

      We are seeking a Sous Chef to join our client's longstanding and stable restaurant.  You will thrive in a fast-paced environment and guest focused concept.Sous Chef Responsibilities:Oversee day-to-day culinary operations in a from scratch, polished casual environmentCoordinate food inventory and orderingCheck freshness and quality of ingredients and oversee prep and service executionAssist in ...

    1. Executive Chef for Catering Company at Dish Food & Events LLC

      Minimum 5 years experience as an Executive Chef with an on or off premise catering company or hotel banquet facility....

    1. Assistant cook/chef

      We are seeking an Assistant Cook/chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    1. Channel Marketing Manager at Avero, LLC

      Headquartered in New York City with offices in Las Vegas, Dallas, Chicago, Washington D.C., Atlanta, and New Delhi, the company is led by former hospitality...

    1. EXECUTIVE CHEF

      A high volume, upscale casual restaurant concept is currently seeking a talented leader for their Executive Chef role.Competitive Salary and full Benefits package included.Requirements:5+ years previous Senior Level Chef Management experience in a high volume, full service, and structured restaurant concept is preferred.Equal Opportunity Employer

    1. Assistant Manager at Dig Inn Seasonal Market

      Motivate and manage current Hospitality Leads and Cashiers while interviewing and developing future team members....

    1. Operations System Analyst

      Major hospitality company located in Newark, NJ is currently seeking an Operations System Analyst to join their expanding team!Responsibilities:• Manage the Crunchtime database by updating the core data• Prepare the database for new menu changes, new product changes, new location additions, new team members, new vendors• Maintenance of new user set-up and hierarchies• Analyze and reviews ...

    1. Sommelier at Ruth Chris Steakhouse In Wilkes-Barre, PA at Ruth's Chris Steak House

      Metz is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest....

    1. Upscale Banquet Cooks

      Pleasantdale Chateau, one of the best upscale catering facilities in the tri-state area is looking for an experienced Banquet Cooks to help our kitchen meet the demands of our clientele. You need at least two years of experience in a banquet facility or two years experience in a fine dining restaurant setting. This is a job requirement. You will work closely with the executive chef and his ...

    1. Assistant General Manager, Restaurant & Service Managers, Captains, Back Servers & Kitchen Servers! at Lincoln Ristorante

      Lincoln Ristorante combines Chef Jonathan Benno’s modern interpretation of Italian cuisine along with our Pastry Chef, Richard Capizzi Pastry and dessert and...

    1. Restaurant Regional Mgr.(Must have fast-food restaurant chain exp.)

      Regional ManagerHR & Recruiting: Accomplishes regional sales human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees in assigned districts; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and ...

      1. Line Cook at Guckenheimer Cafe

         Culinary School or Hospitality certification or work equivalent. Is this your life?...

      2. Sous Chef at Sweet Hospitality Group

        Sweet Hospitality Group is a New York City based caterer currently seeking a creative culinary artist to be our Sous Chef and become part of our team as we re...

      3. Seeking Server and Backwaiter to Join our Opening Team! at Bessou

        The owner and chef have a combined 20 years experience in the hospitality industry The word "bessou" means vacation home or home away from home....

      4. Line Cooks at Narcissa @ The Standard East Village Hotel

        Commitment and passion for cooking & hospitality. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef...

      5. Sous Chef NYC at Cater To You Food Service

        In addition, the Sous Chef assists the Chef Manager with placing food and supply orders, client interaction, and staff management....