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chef in Newark

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  1. Kitchen Manager / Sous Chef - Opening Soon in Hoboken at Del Frisco's Grille

    KITCHEN MANAGER / SOUS CHEF*. 1-2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  2. Executive Chef - Union Square at Rosa Mexicano Restaurants

    ROSA MEXICANO RESTAURANTS a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an...

  3. SOUS CHEF SENIOR Job at Compass Group USA

    The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef....

  4. Sous Chef at Tommy Bahama

    Develop/streamline restaurant processes in partnership with the Executive Chef. Manage upkeep of physical restaurant in partnership with the Executive Chef and...

  5. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

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    1. Chef - Bar and Grille and Catering Hall

      Veranda Bar and Grille and Catering/Banquet HallChefJob DescriptionDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records andaccounts. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected ...

    2. Chef Manager

      Upscale Food Service Company is seeking a dynamic individual to be the next Chef Manager with our company. The ideal candidate will be able to produce great food, manage a staff of 8-10 team members and provide legendary service to all of our customers. Monday to Friday Schedule, 6am-4pm. Paid vacation, holidays and sick time. Benefits available.Job Duties Include:Weekly InventoriesDaily ...

    3. Executive Chef

         Highly acclaimed White Tablecloth Prime Steakhouse seeking experienced Executive Chef to lead our kitchen team.  Responsibilities will include but not limited to:  Menu/Recipe creation  Quality and portion control  Kitchen management  Maintenance/Sanitation  Food/Labor cost control  Bi-Lingual is a ++ Excellent compensation based upon experience + benefits    Please email resume and ...

    4. Sous Chef

      Sous Chef Hot, Growing Casual Restaurant Concept Newark, New Jersey $55,000 to $65,000 Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local food available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has eagerness and creativity, apply immediately for our ...

    5. Restaurant Chef and Supervisor

      Family owned New York style Deli, Restaurant, and Café located in Livingston, New Jersey for over 45 years is looking for an experienced and versatile Supervisor/Chef to enhance its Restaurant.  Applicant must contain qualities such as creativity, self driven, excellent multi-tasker, and performs well under pressure. Strong communication skills and the ability to work well with restaurant ...

    6. Seeking Executive Chef/Kitchen Manager

       Our client is seeking an experienced, hands on Executive Chef/KM for their HIGH volume, casual dining concept in northwest Essex County, NJ.This established full service restaurant specializes in American cuisine from a scratch kitchen and is looking for highly motivated, talented, and hands on Executive Chef/KM to lead their culinary team.In order to be considered you must possess:3+ years ...

    7. Sous Chef / Kitchen Manager - Big Fish

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

    8. Sushi Chef

       Sushi Chef positions available in a growing Commissary and Events Catering company.  Candidate Requirements: 7+ Years Experience Rolling Sushi Fluent English is a must  Fast Rolling Skills Neat and Clean Presentation Consistent Quality   Early Morning Hours Available Competitive Salary Friendly Work Environment No Customer Interaction

    9. Experienced Sous Chefs Northern NJ

      Seeking Experienced Sous Chefs for several locations in the Northern New Jersey area. My client is currently seeking experienced and talented candidates, who have the potential and desire to grow quickly into an Executive position in a scratch kitchen. This expanding brand is high volume, sophisticated, energetic, and modern.Candidates must possess:2-3 years minimum experience in corporate ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Immeidate Opening for Sous Chef and Line Cook

      Lead Cook: A strong basic culinary knowledge, fine dining experience, and passionate with a commitment of excellence in garde mange-pastry, sauté, tournant. Must work well with others in a high paced and high volume venue Sous Chef: *Certificate or degree in Culinary Arts preferred; *Minimum 3 years experiences as Sous Chef  in a high volume, full service, fine dining experience ...

      1. Restaurant Manager at Red Stone tavern

        We do this by hiring talented, energetic team members who love hospitality and serving people. A degree in Hospitality, Business, or Hotel/Restaurant Management...

      2. Kitchen Manager at Chobani

        Strong hospitality knowledge and interest in sustainability and sustainable food practices. The Chobani Café Chef or Kitchen Manager will coordinate, plan,...

      3. Floor Manager at Noho Hospitality Group

        Chef Andrew Carmellini's front-of-house team is seeking a FLOOR MANAGER with a minimum of 3 years experience to join the team in a downtown chef-driven...

      4. Marketing Manager at Union Square Hospitality Group

        Existing relationships with food, lifestyle, and/or hospitality media. The Public Relations Manager collaborates with members of the media, our chefs, general...

      5. HR Director at Boqueria Restaurant

        Knowledge of most recruiting tools available to us from Executive Recruiters to Hospitality schools, career websites, Linked In and other social media....