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chef in Newark

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  1. Dishwasher Utility

      POSITION TITLE: Utility Worker DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef, Sous Chef & Supervisor   POSITION SUMMARY:  Describes the general purpose of the job or why the job exists. Cleans all China, glass, flatware and cooking utensils while maintaining a clean & safe work area. Performs all cleaning duties as requested including removing trash and recycling containers.   ESSENTIAL TASKS:  List the principle on-going responsibilities that are necessary to accomplish the ...

  2. Executive Chef - Morris County, NJ

    Rails Steakhouse will be one of the most exciting New Jersey restaurants to open in 2014. A unique one of a kind steakhouse with nearly 400 person capacity and a planned opening in Morris County seeks Executive Chef with exceptional track record and minimum 10 years experience. Familiarity with contemporary American cuisine, baking and meat dry aging a plus. Opportunity to create the menu, choose your staff and work in a world class location. Responsibilities will include scheduling, inventory ...

  3. Restaurant Manager - New Opportunity

    Restaurant Manager Needed in Central New Jersey! One of our BEST job opportunities! Looking for a Career Change? Restaurant Manager needed in central New Jersey for a great high volume restaurant location! Great opportunity to get in, prove yourself and advance! As our Restaurant Manager for this exciting casual theme concept, you will be responsible for the daily operations of food service establishments. You will handle tasks like ordering food and supplies, managing staff and ensuring they\'ve ...

  4. Restaurant Manager Needed Interview this week!

    Restaurant Manager Needed in Woodbridge New Jersey! One of our BEST job opportunities! Many concepts and positions available! Looking for a Career Change? Restaurant Manager needed in central New Jersey for a great high volume restaurant location! Great opportunity to get in, prove yourself and advance! As our Restaurant Manager for this exciting casual theme concept, you will be responsible for the daily operations of food service establishments. You will handle tasks like ordering food and ...

  5. Executive Chef NEW STORE OPENING

    Executive Chef NEW STORE OPENING Energetic, modern upbeat, fun and most importantly, simply delicious casual theme restaurant is looking for an Executive Chef in the Roselle Park area. We're always interested in adding new talent to our team and we are looking for a Restaurant Executive Chef. BASIC FUNCTIONS/SCOPE: Direction and management of overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and ...

  6. Baker/Pastry Chef

    Be a passionate, experienced and highly accomplished Pastry Chef/Baker with good references for this immediate/full time and rare opportunity with a nationally known historic inn/restaurant which is launching a new espresso lounge this Spring. You will be responsible for baked goods for the lounge as well as your impressive dessert offerings for the restaurant. This is a ground floor opportunity for the special individual who could run with his/her own profit center and make it soar!

  7. Line Cook

      POSITION TITLE: Cook DEPARTMENT: Culinary REPORTS TO: Executive Chef, Sous Chef & Supervisor   POSITION SUMMARY:  Describes the general purpose of the job or why the job exists. Prepare foods while maintaining sanitary conditions in cooking, production, related kitchen areas and the cleanliness and maintenance of related equipment as required or assigned.   ESSENTIAL TASKS:  List the principle on-going responsibilities that are necessary to accomplish the purpose of the job. Employee ...

  8. Cooks, Kitchen Staff

    We are building a brand new restaurant in the Village of South Orange, NJ. We are hoping to open around May 5th. We are looking for experienced, intelligent, talented people to staff our business. We have openings for Sous chef, line cooks, prep cooks, and dishwashers. We would love experienced people for our more skilled positions, but we would be willing to train for some of our posts. We will have an atmosphere of teamwork and camaraderie and we are looking for like minded candidates. We will be a ...

  9. Lead Cook

      Lead Cook with Possibility of becoming a Sous Chef Assist Executive Chef with all of the day’s production and organization of the kitchen. Supervise cooks and externs. Assist Executive Chef and Managers with seasonal menu changes.  Participate in seasonal tastings for new menu.  Document recipes and guidelines for new items. Lead tastings for prospective clients. Maintain dry storage area and refrigerators and ensure all employees are following standard procedures of storing food and all ...

  10. Pastry Cook 1

    Meet sanitary guidelines up to health department standards. Multi-task and prioritize daily production given by the Pastry Chef or Pastry Assistant. Maintain a clean and organized station. Properly wrap & label items and store in correct locations. (ie: walk-in, freezer, event cabinets) Knowledge of weekly events and production needs. Assist in opening and closing of kitchen. Knowledge of all recipe methods and preparation. Maintain a clean and neat appearance following uniform guidelines. ...

  11. HOT NEW STORE OPENING - NEEDS EXECUTIVE CHEF

    Executive Chef NEW STORE OPENING Energetic, modern upbeat, fun and most importantly, simply delicious casual theme restaurant is looking for an Executive Chef in the Roselle Park area. We're always interested in adding new talent to our team and we are looking for a Restaurant Executive Chef. BASIC FUNCTIONS/SCOPE: Direction and management of overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and ...

  12. Sous Chef

    POSITION TITLE: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO:   Executive Chef                                               POSITION SUMMARY:  Describes the general purpose of the job or why the job exists.   The department manager is responsible for the kitchen and food production. Ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of ...

  13. Assistant Sous Chef (NE) -Banquet Focus - Marriott Hotels (14000DRX)

    Assistant Sous Chef (NE) -Banquet Focus It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Newark Liberty International Airport Marriott, located at 1 Hotel Road, Newark,NJ, 07114 is currently hiring a Assistant Sous ...

  14. TRUCK DRIVER/ RECEIVER/ STOCKER

        Hours - 6:30am-2:00pm, 4-5 days a week.  Seasonal, possibly Part time during Jan-Feb and July-August. Duties Include: * Driving 24' non CDL truck to pick up food delivery everyday at 7am. * Responsible for checking through delivery for quailty and matching up items to order. * Unloading truck back at kitchen and stocking refrigerators, freezers and dry storage properly putting everything where it belongs. * Responsible for keeping all areas (refrigerators, produce cooler, freezers and dry ...