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chef in Newark

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  1. Grill Cook at Dartcor Food Service

    Work under the direction of the Chef Manager to execute all menu items. The ideal candidate will be able to produce great food, and work as a team with other...

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  3. Front End UI Developer at Avero, LLC

    Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

  4. Marketing Manager at Mercer Street Hospitality Group

    Including the chef. Some experience in hospitality (hotels or restaurants) preferred, but not required. Proactively respond to events inquiries and follow up...

  5. Floor Manager at Crave Fishbar

    Desire to grow your career in the hospitality industry. Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang...

    Ads
    1. Chef - Full Time

      CulinArt Group is preparing for another year of substantial growth. We are looking for a career oriented qualified Chef for corporate dining location in Trenton, NJ.As a member of management team, the Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises 3 team members and evaluates all the food production activities of a fast ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Strong SOUS CHEF - Upscale Casual Restaurant

      SOUS CHEF needed in West Orange, NJ for a high volume upscale casual dining restaurant.Qualifications:2-5 years chef experience in a high volume casual or upscale restaurant settingMust have a passion for the businessExecutive Chef experience is a PLUSHigh school diploma or higher educationStability defined by no more than two jobs in the last 5 yearsBenefits:Industry Leading Salary2 Weeks ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Chef wanted for Caribbean resturant

      Well establish restaurant is seeking a Chef who can prepare Soul food and Caribbean or Western Cuisine. Self motivated, quick thinking, open minded and willing to learn new dishes. Experience would be an asset. Send resumes to be schedule for an interview.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Cook I - Princeton Marriott at Forrestal (16000FVC)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Princeton Marriott at Forrestal, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Executive Chef

      Beautiful Restaurant in Princeton looking for a Chef/Partner. Great opportunity for a talented individual that wants to work hard and make a name for himself.Chef Requirements:Hard working, hands-on style of management.Great communicatorAbility to hold a team accountable.Must be creative and have "from scratch" experience in an upscale settingChef BenefitsGood starting salary plus monthly ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Sous Chef and Cooks (Clark, NJ)

      One of NJ's premier destinations for Craft Food and Craft Beer is looking to hire! Great atmosphere, wonderful staff, and an amazing opportunity to be had for the right applicants.We are currently looking for a Sous Chef and Cooks!Cooks: Experience is preferred. Our menu has specials every month, with a new roll out menu twice a year. Our cooks need to be able to handle a high volume kitchen, ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Rail's Steakhouse Hourly Positions (Towaco, NJ)

      We are growing!* Hosts, Bartenders, Servers, Food Runners and Bussers* Line, Prep Cooks, Runners, Bussers and DishwashersEMAIL your resume to [email removed]r stop-in Tuesday, Wednesday or Thursday at 10 White Hall Rd, Towaco, NJ 0708210:00 until 11:30 or 2:00 until 4:30.Learn more about Rails here: http://www.towacocrossing.com/rails-restaurantSERVERS, BARTENDERS, HOSTSHost/Hostess Job ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Executive Chef

      We are looking for an Executive Chef to take the reins over our busy kitchen. We have a very busy catering aspect to our business, an active Seafood Buffet and a fine dining restaurant, both open five nights a week. We are looking for a seasoned individual to oversee food costs, food waste issues, sanitation concerns, and labor cost controls.  Three years experience in a leadership role, ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      1. General Manager at Grand Banks

        They will consult closely with Executive Chef and Sous Chef to plan menus, create new items, and make seasonal changes based on product availability....

      2. Floor Manager at Gato Restaurant

        Gato is Chef Bobby Flay’s expression of Mediterranean food, drink and design. Gato, Bobby Flay’s newest restaurant, is looking for management candidates to join...

      3. Floor Manager at by CHLOE

        Must be organized, self-motivating, and detail oriented, with a passion for hospitality. Is a member of ESquared Hospitality, who are proud to be equal...

      4. Garde Manager at Locanda Verde

        Chef ANDREW CARMELLINI and Chef Damian Franqui's team is looking for friendly, hard-working GARDE MANGER COOKS that are eager to learn in an energetic, downtown...

      5. IRD Order Taker/Cashier at The Joule Dallas

        We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...