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chef in Newark

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  1. Sous Chef/Chef at The Smith Restaurant

    Chef or Sous Chef:. The *Chef and Sous Chef*. Corner Table Restaurants is looking for *Chefs and Sous Chefs*....

  2. Dishwashers - Travel the USA and Live Rent-free at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  5. Restaurant Manager at Red Stone tavern

    We do this by hiring talented, energetic team members who love hospitality and serving people. A degree in Hospitality, Business, or Hotel/Restaurant Management...

    Ads
    1. Cook, Chef

      Cloverleaf Tavern is seeking line cooks for our new menu launch. We have hired a fantastic new head Chef and our improving our food to be more in line with a contemporary gastropub inspired by our 80 year history in Caldwell NJ.We are seeking line and prep cooks to help execute creative, exciting pub fare to go with our award winning beer menu which has won beeradvocate.com's best of the ...

    1. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

      Obtains daily production schedule and preparation requirements from the Chef. Restaurant Associates is recognized as the nation’s premier hospitality company,...

    1. Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, and much ...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, and much ...

    1. Server at The Kitchen at Grove Station

      A love for food, hospitality and learning is required; The Kitchen at Grove Station -Jersey City, NJ....

    1. Sous Chef - Fine Dining Restaurant

      * Executive Sous Chef –Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    1. DIRECTOR OF DINING SERVICES - GOURMET DINING Job at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    1. Executive Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry, Chart House! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & ...

    1. Sous Chef - Del Friscos Grille at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Restaurant Manager - New Jersey Performing Arts Center at CULINAIRE

      Bachelors Degree in Restaurant and Hospitality Management is preferred. Nico Kitchen + Bar, under the culinary direction of New Jersey star chef Ryan DePersio,...

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Banquet Server - at Crestline Hotels & Resorts

      No food or beverage is to be consumed by associates without prior approval from the Chef on duty. The Banquet Server is responsible for preparing for and...

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Hospitality Services Manager - Lifeworks - Fairfield, NJ at Aramark

      Bachelor's degree in hospitality management. Deals with any conference center guests and employees who require or request hospitality services....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. BENCH EXECUTIVE CHEF / NEW JERSEY Job at Compass Group USA

      BENCH EXECUTIVE CHEF/ NEW JERSEY. The Executive Chef is also responsible for promoting the professional growth and development of their team....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. LINE SERVER (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    2. Chef De Cuisine

      OTG ChefThe Restaurant Chef is a key member of the leadership team who collectively make key strategic and operational decisions in their restaurant. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to all guests. The Executive Chef will oversee all aspects of the Kitchen operation including menu planning, food costs, ...

    3. Chef - Bar and Grille and Catering Hall

      Veranda Bar and Grille and Catering/Banquet HallChefJob DescriptionDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records andaccounts. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected ...

    4. Chef Manager

      Upscale Food Service Company is seeking a dynamic individual to be the next Chef Manager with our company. The ideal candidate will be able to produce great food, manage a staff of 8-10 team members and provide legendary service to all of our customers. Monday to Friday Schedule, 6am-4pm. Paid vacation, holidays and sick time. Benefits available.Job Duties Include:Weekly InventoriesDaily ...

    5. Executive Chef

         Highly acclaimed White Tablecloth Prime Steakhouse seeking experienced Executive Chef to lead our kitchen team.  Responsibilities will include but not limited to:  Menu/Recipe creation  Quality and portion control  Kitchen management  Maintenance/Sanitation  Food/Labor cost control  Bi-Lingual is a ++ Excellent compensation based upon experience + benefits    Please email resume and ...

    6. Sous Chef

      Sous Chef Hot, Growing Casual Restaurant Concept Newark, New Jersey $55,000 to $65,000 Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local food available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has eagerness and creativity, apply immediately for our ...

    7. Restaurant Chef and Supervisor

      Family owned New York style Deli, Restaurant, and Café located in Livingston, New Jersey for over 45 years is looking for an experienced and versatile Supervisor/Chef to enhance its Restaurant.  Applicant must contain qualities such as creativity, self driven, excellent multi-tasker, and performs well under pressure. Strong communication skills and the ability to work well with restaurant ...

    8. Seeking Executive Chef/Kitchen Manager

       Our client is seeking an experienced, hands on Executive Chef/KM for their HIGH volume, casual dining concept in northwest Essex County, NJ.This established full service restaurant specializes in American cuisine from a scratch kitchen and is looking for highly motivated, talented, and hands on Executive Chef/KM to lead their culinary team.In order to be considered you must possess:3+ years ...

    9. Sous Chef / Kitchen Manager - Big Fish

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

      1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Chef-Shannon Rose Irish Pub at The Shannon Rose

        3 years high volume, upscale restaurant experience as a Chef. The Chef is responsible for the operation of the kitchen in the restaurant, including leading and...

      4. Market Development Consultant Round Rock TX at Dell

        Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....

      5. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....