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chef in Newark

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  1. Pastry Sous Chef at Island Hospitality Management

    Island Hospitality Management, is a leader in the hotel industry. The ideal candidate will have similar position experience, or be an up-and-coming pastry chef...

  2. Sous Chef at Island Hospitality Management

    Island Hospitality Management, is a leader in the hotel industry. The Sous Chef we seek will be responsible for the planning and day-to-day operations of the...

  3. CHEF MANAGER at Compass Group USA

    Flik, Premier Hospitality. Flik Independent School Dining has been a preeminent foodservice provider to over 170 private and independent school communities...

  4. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  5. Snack Bar Cook at Lessing's at Whitby Castle

    Then we want to hear from you!_ _We are looking for an enthusiastic, creative and fully qualified chef to assist us in a large and busy cafeteria kitchen that...

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    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Pastry Cook at The Standard, High Line

      Passionate about hospitality and fanatic about pastry & baking. Chef Frederick Aquino is looking for Pastry Cooks for The Standard, High Line....

    1. Restaurant Regional Mgr.(Must have fast-food restaurant chain exp.)

      Regional ManagerHR & Recruiting: Accomplishes regional sales human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees in assigned districts; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and ...

    1. Pastry Sous Chef at Narcissa Restaurant

      Narcissa at The Standard East Village hotel is currently seeking an ambitious, hard-working, passionate Pastry Sous Chef to join our culinary team!...

    1. Corporate Cafeteria Chef Manager

      Schedule: Monday through Friday, daytime hoursCompetitive SalaryEstablished and expanding catering company seeking friendly, hard-working Corporate Cafeteria Chef/Manager to work in an upscale corporate cafeteria. Exciting opportunity to join a new team! Excellent growth potential for motivated employees.Duties & Responsibilities:Manage a team of cooks and service employees to run daily café ...

    1. Restaurant Managers - Shannon Rose Irish Pub - Ramsey, N.J. at Doherty Enterprises Inc

      3 years high volume, upscale restaurant experience as a Chef. Our People believe in warm Irish hospitality and creating a sense of comfort and belonging for...

    1. Cook I - Princeton Marriott at Forrestal (16000FVC)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Princeton Marriott at Forrestal, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Sous Chef

      We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. What we seek:-Strong leadership qualities-Previous ...

    1. Dishwashers - Travel the USA Raleigh at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Garde Manger / Chef

       Garde Manger / Chefto work with Executive Chef to create, execute, lead and train the GALA culinary and FOH set-up team on all aspects of food design and presentation for pre-function cocktail hour, formal reception, and dessert course.Essential Functions of the Position:*Minimum of two years kitchen & catering experience* Cocktail Hour: Hors D'oeuvres, Cold-display stations, custom-designed ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. head chef

      We are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      1. Counter, Bakery, Prep, Cook, Associate Chef at Nostramana Cafe

        Associate Chefs will generally report to supervisors who in turn report to the General Manager and Head Chef. Restaurant / Food Service, Culinary, Hospitality,...

      2. Executive Chef at Polpettina

        We are seeking an Executive Chef with a culinary education at least 5 years' experience to oversee menu planning, food purchasing, and standards for food...

      3. Restaurant Manager at Atlas Public House

        3+ years of hospitality management & experience. The manager will oversea all front of the house operations while working closely with Executive Chef Kenneth...

      4. Grill Cook/Fry Cook/Crazy Shakes Maker at

        Passion for food and hospitality. Award winning Michelin-Starred Chef Joe Isidori is Chef/Owner of Black Tap Craft Burgers & Beers, which opened Black Tap SoHo...

      5. New Restaurant! FOH and BOH Positions available. at Bessou

        Our chef and owner duo, with combined 20 years of hospitality experience, is looking to build a team of talented and passionate professionals to launch this...