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food science in Newark

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  1. Principal Technologist Sweetener Applications 180.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The individual will be responsible for investigating the use of new ingredients across all application areas. Qualifications: -BS/MS in food science, chemistry, or related field -3 years of experience -Well-rounded knowledge across product development categories -Must have worked on sweetener systems -Reduced calorie formulation is a plus ...

  2. Sr. Manager Sweetener Applications 179.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The individual will be responsible for providing ingredient and knowledge solutions to drive innovation. Qualifications: -PhD in food science, chemistry, or related field with 10+ years of product development experience -OR MS with 15+ years -Well-rounded knowledge across product development categories -Broad food ingredient knowledge with ...

  3. Food Scientist 315.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for performing product development work to meet project objectives supporting margin enhancement initiatives. 35-50% travel Qualifications: -BS/MS food science, chemical engineering, or equivalent -Experience in grains, meat, and/or seafood -2+ years of experience working in a food or CPG company -Ability to ...

  4. Team Leader, Sweet Applications

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Team Leader will be responsible for leading, managing, and executing projects in a lab setting from concept to commercialization. Qualifications: -BS in food science, chemistry, or related; MS preferred -10+ years of experience in flavor, food ingredients, and/or product development -Combined supervisor - management experience with ability ...

  5. Nutrition & Regulatory Manager

    Contact Kristine at (815) 756-1221 / [email removed] for more information. Key responsibilities include the following: *Ensure regulatory compliance of products, labels, advertising and promotions as well as adherence to policies and guidelines *Manage and develop staff and oversee contractors *Interface across the Snacks and Beverage businesses and with corporate functions to provide the nutrition/regulatory perspective and ensure projects are effectively advanced *Support implementation ...

  6. Sr. Scientist Food Products

    Contact Sonja at 815-756-1221 for more details The Sr. Scientist will be responsible for the commercialization of new products and providing technical leadership and project management to deliver business objectives. Qualifications: - BS/MS Food Science - 8-10 years of food product development in a large CPG company - Experience developing pet food products a plus but not required - Excellent communication and leadership skills - Technical troubleshooting skills - Able to deliver project objectives ...