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food manufacturing in Newark

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  1. Team Leader, Sweet Applications

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Team Leader will be responsible for leading, managing, and executing projects in a lab setting from concept to commercialization. Qualifications: -BS in food science, chemistry, or related; MS preferred -10+ years of experience in flavor, food ingredients, and/or product development -Combined supervisor - management experience with ability ...

  2. Nutrition & Regulatory Manager

    Contact Kristine at (815) 756-1221 / [email removed] for more information. Key responsibilities include the following: *Ensure regulatory compliance of products, labels, advertising and promotions as well as adherence to policies and guidelines *Manage and develop staff and oversee contractors *Interface across the Snacks and Beverage businesses and with corporate functions to provide the nutrition/regulatory perspective and ensure projects are effectively advanced *Support implementation ...