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food manufacturing in Newark

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  1. Sr. Food Technologist, Consumer Health, Flavor    139.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The individual will be responsible for developing and preparing health care and nutritional food products. Qualifications: -BS/MS in food science, food chemistry, or pharmacy -8+ years of experience in flavor application -Healthcare product development to nutritional product development -Ability to lead & execute projects from conception to ...

  2. Nutrition & Regulatory Manager

    Contact Kristine at (815) 756-1221 / [email removed] for more information. Key responsibilities include the following: *Ensure regulatory compliance of products, labels, advertising and promotions as well as adherence to policies and guidelines *Manage and develop staff and oversee contractors *Interface across the Snacks and Beverage businesses and with corporate functions to provide the nutrition/regulatory perspective and ensure projects are effectively advanced *Support implementation ...