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  1. Associate Food Scientist - Frozen Foods

    Contact Jeff for more information at 815-756-1221 Qualifications: - BS Food Science, Chemical Engineering - 1-3 years of food product development experience - Familiar with manufacturing processes and equipment - Technical competence - Time management skills - Basic understanding of the sciences and food recipes - Computer skills - Communication and interpersonal skills - Working knowledge of plant processes and facilities - US Citizen or Perm Resident Responsibilities: - Execute tests using ...

  2. Nutrition & Regulatory Manager

    Contact Kristine at the phone number listed. Key responsibilities include the following: Ensure regulatory compliance of products, labels, advertising and promotions as well as adherence to policies and guidelines • Manage and develop staff and oversee contractors • Interface across the Snacks and Beverage businesses and with corporate functions to provide the nutrition/regulatory perspective and ensure projects are effectively advanced • Support implementation/tracking of corporate health & ...

  3. Food Scientist - Snack Food

    Contact Kristine at 815-756-1221 Qualifications: - BS / MS Food Science, Food Engineering - 3+ years in food product development, R&D and Manufacturing - Project management, process development and commercialization experience - Knowledge of snack products and processes is a plus - Proven cross-functional team experience - Strong budget and finance skills - Willing to travel 25% Job Scope: Responsible for development and implementation of productivity opportunities